Review: Bottle Logic Brewing Leche Borracho (99)
“Our Leche Borracho Imperial Stout was brewed with ancho and chipotle peppers, cinnamon, cacao nibs, and lactose sugar. We aged half the brew in charred tequila barrels to develop layers of smoky cigar and not-so-subtle heat while its counterpart met with bourbon barrels for lingering, velvety richness.”
Grilled Polenta with Prosciutto and Aged Balsamic Vinegar Recipe
A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.