Hops adjustments are the final piece of the puzzle in converting all-grain recipes to extract versions.
This imperial stout is designed specifically for aging with roasted cacao nibs and vanilla beans to create a rich, decadent, and complex beer that features notes of bittersweet, dark, and milk chocolate.
We asked five PNW brewers whether they consider “Northwest-style” IPA its own subcategory of the IPA family. Here’s what they had to say.
Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.
Here are guidelines for brewing the best English pale ale ever.
Brew this doppelbock with care and don’t cheat: The Invigilator is watching!
The bright, bitter, and aromatic India pale ales of California sparked an infatuation with hops that emanated across the craft-beer landscape and developed into the modern IPA style.
The rich flavor of duck pairs well with the earthy notes in this sweet-potato panzanella with Doppelbock-Fig dressing.
Here are two methods for collecting yeast to reuse in future batches.
The next time you’re shopping for craft beer, try these expert tips for filling your cart.