The symbiosis between pro brewers and homebrewers runs deep—both rely on the other to continue to grow and survive. Instead of viewing the homebrewer as competition, pro brewers are happy to lend a helping hand in several ways.
Celebrate National Coffee Day (September 29) with coffee-flavored beers. Our list of coffee-flavored beers runs the gamut of flavors, ranging from sweet to spicy to boozy.
Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.
When your fermentation gets stuck, it pays to have the right tools on hand.
This is the best time in history to love and drink flavorful beer. Let’s celebrate it rather than focus on the small negatives.
Vienna lager is the secret ingredient in this fresh and refreshing Mediterranean-inspired potato salad.
Yeast takes the forefront in this style of beer, but finessing just the right amounts of other additions will make sure that no one flavor steals the show.
Expect hints of citrus, resin, and fruit to flood forward, followed by a piney, earthy complexity in this recipe designed by Jack Harris of Fort George Brewery.
There’s a Pilsner for every palate as craft brewers take inspiration from the Old World.
Basil and Pilsner combine for a unique take on the traditional cheesecake.
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