Craft Beer & Brewing

Podcast Episode 148: Stan Hieronymus on New Developments in the World of Hops

Author Stan Hieronymus offers his thoughts on the past, present, and future of the hop industry, along with updates on recent research into hops-related process concerns like hop creep and reusing hops.

Cooking with Beer: IPA Mac & Cheese

Courtesy of Denver’s Hops & Pie pizzeria and taproom, you can enjoy this IPA-infused comfort dish any day of the year.

New Realm's Mitch Steele on His Approach to Innovative Brewing

From hop bursting to nailing classic styles, Mitch Steele, cofounder of New Realm Brewing, discusses how he and his team incorporate innovation and inspiration in the brewhouse.

Video Tip: Using Dehusked Malts to Adjust Color and Get Smoother Flavor

Jonathan Moxey, head brewer of Rockwell Beer in St. Louis, explains how dehusked roast malts such as Carafa can be useful for adjusting color as well as building smoother flavor into black beers.

ProBrew wants to help one lucky brewery Fill Like a Pro™!

Get $15,000 off a new ProFill 100 or 200 can filler, plus 2 years of free service & support!

LATEST ARTICLES >

Podcast Episode 147: Resident Culture's Chris Tropeano Has the Straight Dope on Hazy IPA, Berliner, and Craft Lager

For Charlotte, North Carolina's Resident Culture, taste and quality are sacrosanct. No ingredient or process is sacred in the quest to improve.

Recipe: Ken Schramm’s Medium-Sweet Orange-Blossom Mead

This recipe for an orange-blossom mead is adapted from Ken Schramm’s book, The Compleat Meadmaker. It makes a great starting point for homebrewers who want to dip their toes into meadmaking.

Meadmaking for Beer Brewers

Maybe you’ve eyed the mead section of the homebrew shop with curiosity or flat-out suspicion. Could you become a meadmaker? Turns out, you already are; you just don’t know it yet. All you need are the ingredients and these crucial tips from Josh Weikert.

Editors’ Picks: Click HERE for Beer

One of the bright spots of this challenging year: Getting beer delivered to your doorstep has gone mainstream. Here are some apps that make it simple.

Recipe: Brink Duncan Clan Wee Heavy

This recipe from Kelly Montgomery, Brink Brewing’s cofounder and head brewer, and his friend Mike Rodocker won a gold medal at the 2018 U.S. Open Beer Championships.

Unhinge Your Brand with a Story-Label

Every beer has a story to tell. Now, with Story-Label™, you have more room to tell it.

Video Tip: Smoother Bitterness, More Hop Flavor

Rockwell's Jonathan Moxey explains their approach to hopping, from first-wort hops to an aroma-boosting whirlpool—and how to conduct a whirlpool on your home kit.

Recipe: Erharting Vollbier Hell 1967

Want to brew a helles from 50 years ago? For a snapshot in the evolution of pale lager, here is a Bavarian helles recipe from 1967.

Editors’ Picks: Gueuze-Inspired Blends

Informed by the Belgian tradition but rooted in their own places, here are five beers brewed and blended in the manner of lambic and gueuze.

Pale Lager: The Pleasures of 'Beer-Flavored Beers'

Randy Mosher, author of Radical Brewing, delves into the decidedly un-radical character of the world’s most unassuming—yet arguably most rewarding—swath of the beer spectrum.

LATEST ISSUE >

UPCOMING EVENT >

BEER REVIEWS >