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Full Video: Brewing Industrial Arts Wrench IPA

Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA.

Video Tip: Avoiding Over-Modified Malt

Dennis Nesel from Hudson Valley Malt talks about the process that is necessary in the germination process to avoid winding up with over-modified malt.

Highland Park Brewery SoCal Pils Recipe

This “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.

Make Your Best Light Altbier

Some specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.

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Brewing Course: Brewing Industrial Arts Wrench IPA

Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA. This course includes more than 70 minutes of video and the recipes for Wrench IPA and Tools of the Trade Pale Ale.

Brewing Course: How to Brew Great Saisons

John Coyle and Steve Ashton cover everything you need to know to brew your next great saison. Starting with the origins of the style, they cover recipe development, brew day, and fermentation of 7 different saison variations.

Brewing Course: Farming for Beer with Plan Bee Farm Brewery

Join Plan Bee Farm Brewery owners Evan and Emily Watson on their 25-acre farm in Poughkeepsie, NY as they guide you through farm brewing.

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Beer Bars We Love in Minnesota, Colorado, and Scotland

Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.

Podcast Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.

Verboten Brewing & Barrel Project Somebody to Love Brut IPA Recipe

This recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.

Video Tip: Successful Germination for Craft Malt

Dennis Nesel from Hudson Valley Malt discusses the process behind germination at his malting facility and how it impacts your beer.

Make Your Best Clone Beer

Replicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than good enough, and who knows, you might even improve upon a classic!

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Full Video: How to Brew Great Saisons

From history to brew day, John Coyle and Steve Ashton cover everything you need to know to brew your next great saison.

Monkish Brewing IPA Tips

We asked Monkish Brewing Cofounder Henry Nguyen for some advice when it comes to brewing quality, flavorful, and inventive IPAs. Here are five things he thinks you should know when it comes to brewing IPA.

A Beer for That Leftover Candy Corn

Once a year the candy that resembles a vegetable takes over America. What was once confined to trick-or-treat bags is now finding its way into beer.

BY: John Holl

Podcast Episode 56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?

Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on.

BY: John Holl

Exploring the Most Brewery Rich Region in the World

Decoction mashing and patient lagering remain the norm across Upper Franconia, as they do in nearby Czechia—the two places in the world most famed for their attractive, flavorful lagers. Our correspondent takes a deep dive into the region.

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