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Live Oak Grodziskie Recipe

This beer is an effervescent smoked beer with a potent herbal Saaz bouquet. The wheat malt and the bubbles allow for the full-body feeling in a 3 percent ABV beer, not to mention the meringue-like head.

Sour in an Hour?

Brewers are experimenting with white koji to speed up the time to acidify their kettle sours.

Podcast Episode 88: Allagash Brewing’s Jason Perkins: Belgian Tradition Meets American Creativity

Perkins shares lessons learned over two decades of work at Allagash, from building haze stability in witbier to fermenting with Brettanomyces and spontaneous fermentation

The Benefits of Cold Dry-hopping Beers (Video Tip)

Chris Tropeano, founder of Resident Culture Brewing shares his thoughts on cold dry hopping and why it works for his brewery.

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Classic Haze: Rediscover the Hefeweizen

Hefeweizen is the classic hazy style with aromas of banana and clove, and while it might not be the most popular beer style these days, Phil Markowski doesn’t think it will ever disappear and offers some tips on how to make a great version at home.

The Ravages of Time on Wood-Aged Beer

Time is a transformative ingredient in wood-aged beer. Neil Fisher of WeldWerks Brewing shares what he’s learned about making beers that stand up to extended aging.

The Three Step Brewing Process for Saké (Video Tip)

Certified Saké Advisor Jeff Cioletti discusses the three step brewing process involved in making saké.

Five on Five: Dark Lagers

We reached out to brewers’ guild directors and asked for recommendations on dark-colored lagers (from a state other than the one they represent) that have tickled their fancy. Here’s what these proponents of craft beer reach for when they travel.

BY: John Holl

Moonraker Through the Hop Bine New England-style IPA Recipe

A collaboration between Moonraker Brewing Co. and their friends at Highland Park Brewery, this NEIPA boasts huge hops flavors and aromas of gooseberry, diesel, orange zest, mango, and evergreen over a biscuit-like malt foundation.

Breakout Brewery: Moonraker Brewing Co.

A group of former California homebrewers creates buzz with hazy IPAs but proves equally adept at mastering classic styles. Get to know the virtuosos at Moonraker Brewing Co.

BY: Jon Page

Podcast Episode 87: Modist Brewing’s Keigan Knee: Brewing Otherwise Impossible Beers Using a Mash Filter

In this episode, Knee discusses the mash filter process and unique design considerations, the finer points of malt in designing hoppy beers, layering cryo and T-90 hops of the same variety on top of each other for heightened effect, and much more.

Beer Bars We Love in North Carolina, New York, and Colorado

In this edition of Lovehandles we explore Brawley’s Beverage, Hoot Owl, and Finn's Manor

Brewing Contemporary Styles with Kveik Yeast

The speed and temperature flexibility of kveik yeasts make them attractive to commercial brewers, and many, like Daniel Cady of Mikkeller San Diego have begun experimenting with them across a range of styles beyond just “farmhouse” ales.

Dosing Homebrew With Marijuana Tinctures

Read on about a collaboration that combines a cold-side addition of cannabis flower with a tincture addition that allows you to customize the concentration of THC in each bottle.

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