Brewing English-Style Beers with Bonn Place Brewing
Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival medals for English-style beers. In this video-only course, join Sam for 70 minutes of brewing knowledge that will help you make better English-style beers.
Review: Moksa Brewing Pineapple SUPERFUZZ (93)
“We took our ‘Tropical Fuzz,’ our hazy pale ale with a touch of fresh pineapple, and amplified the flavors into a full-blown hazy IPA with 4x the fresh pineapple. Combined with a 3.3 lb/bbl dry hop of Idaho 7/Mosaic, this beer is one tasty tropical treat.”
Review: New Holland Tangerine Space Machine (92)
“Tangerine Space Machine is a New England–style IPA. Its nose is huge with tangerine and a little hops in the background. The mouthfeel is juicy and full-bodied. The flavor is citrus, fruit, and subtle bitterness, which comes from a blend of Galaxy, Topaz, and Michigan Copper hops.”
Review: Corridor Brewery Squeezit (93)
“Squeeze it to the very last drop. This juice bomb of a double IPA is loaded with Mosaic and Citra hops bursting out of your glass. Strong tropical-fruit and citrus notes dominate your senses in each sip. With a soft mouthfeel and lower bitterness, you can have your juice morning, afternoon, and night.”