Some specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.
Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA. This course includes more than 70 minutes of video and the recipes for Wrench IPA and Tools of the Trade Pale Ale.
John Coyle and Steve Ashton cover everything you need to know to brew your next great saison. Starting with the origins of the style, they cover recipe development, brew day, and fermentation of 7 different saison variations.
Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.
Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.
This recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.
Dennis Nesel from Hudson Valley Malt discusses the process behind germination at his malting facility and how it impacts your beer.
Replicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than good enough, and who knows, you might even improve upon a classic!
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From history to brew day, John Coyle and Steve Ashton cover everything you need to know to brew your next great saison.
We asked Monkish Brewing Cofounder Henry Nguyen for some advice when it comes to brewing quality, flavorful, and inventive IPAs. Here are five things he thinks you should know when it comes to brewing IPA.
Once a year the candy that resembles a vegetable takes over America. What was once confined to trick-or-treat bags is now finding its way into beer.
Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on.
Decoction mashing and patient lagering remain the norm across Upper Franconia, as they do in nearby Czechia—the two places in the world most famed for their attractive, flavorful lagers. Our correspondent takes a deep dive into the region.