Podcast Episode 40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change
Miller discusses their always-evolving brewing techniques, from continually “turning up the volume” on hops, to issues with changes in hops, and the return of Simcoe. Plus, the recent (temporary) shutdown of their new production brewery by the TTB.
Introduction to Cider Making with C Squared Ciders
Join C Squared Ciders Founder Andy Brown as he walks you through the ins and outs of making cider at home. Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging.
Review: Moksa Brewing Pineapple SUPERFUZZ (93)
“We took our ‘Tropical Fuzz,’ our hazy pale ale with a touch of fresh pineapple, and amplified the flavors into a full-blown hazy IPA with 4x the fresh pineapple. Combined with a 3.3 lb/bbl dry hop of Idaho 7/Mosaic, this beer is one tasty tropical treat.”
Review: New Holland Tangerine Space Machine (92)
“Tangerine Space Machine is a New England–style IPA. Its nose is huge with tangerine and a little hops in the background. The mouthfeel is juicy and full-bodied. The flavor is citrus, fruit, and subtle bitterness, which comes from a blend of Galaxy, Topaz, and Michigan Copper hops.”
Review: Corridor Brewery Squeezit (93)
“Squeeze it to the very last drop. This juice bomb of a double IPA is loaded with Mosaic and Citra hops bursting out of your glass. Strong tropical-fruit and citrus notes dominate your senses in each sip. With a soft mouthfeel and lower bitterness, you can have your juice morning, afternoon, and night.”