For Lawson’s Finest Liquids Founder Sean Lawson, his 6-pack of favorite beers is always in flux. Changing based on location and what’s he’s drinking at the time, and this list is heavily influenced by the location of our interview in Nashville, Tennessee.
There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list.
Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA. This course includes more than 70 minutes of video and the recipes for Wrench IPA and Tools of the Trade Pale Ale.
John Coyle and Steve Ashton cover everything you need to know to brew your next great saison. Starting with the origins of the style, they cover recipe development, brew day, and fermentation of 7 different saison variations.
The cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.
Sierra Nevada Brewing Co. has stepped up with a relief fund for the fire, after its sprawling campus was threatened with destruction last week.
Jeff O’Neil of Industrial Arts Brewing Co. introduces us to his brewing equipment and talks about lessons he's learned when adding hops to wort, specifically when it comes to temperature.
Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.
Chill Plate bottle cap quiz from the Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®. Can you identify all the brewery bottle caps below?
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Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA.
Dennis Nesel from Hudson Valley Malt talks about the process that is necessary in the germination process to avoid winding up with over-modified malt.
This “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.
Some specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.
Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.