Brewing English-Style Beers with Bonn Place Brewing
Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival medals for English-style beers. In this video-only course, join Sam for 70 minutes of brewing knowledge that will help you make better English-style beers.
Review: Perennial Artisan Ales Merna (83)
“A mixed-culture ale brewed with lots of wheat and gently hopped to give the yeast-and-bacteria culture the ability to be fully expressed. Aged for 8 months in oak wine barrels, then package- conditioned. Pours golden-orange and has a sweet-tart/funky aroma rounded out by the oak presence.”
Review: Saint Benjamin De Cave (94)
“This bière de garde spent 9 months aging in oak barrels. Each year, we set aside a small portion of our Carriers Bière de Garde and age it in wine barrels with a blend of wild yeasts. In that time, the beer takes on a mild tartness and aromas of stone fruit and dried figs.”