Podcast | Craft Beer & Brewing

Craft Beer & Brewing Magazine® Podcast

The podcast for those who make and drink great beer.


Podcast Episode 105: August Schell's Jace Marti on Creating Distinctive Lagers and Historically-Inspired Berliner Weisse

Marti discusses how their approach to craft lagers has evolved, how they've borrowed innovative processes from the IPA world for their traditionally-minded lagers, and how they've painstakingly built a sour program based on mixed culture Berliner weisse.

Green Cheek’s Evan Price: Creatively Evolving West Coast IPA... and Winning (Podcast Episode 104)

Orange County's Green Cheek is known for their bright, lush, crisp IPAs. Two medals (silver and gold) at the 2019 GABF in hotly-contested IPA categories show how his approach is working.

Podcast Episode 103: Harrison McCabe of Beachwood Blendery

Beachwood has built a world-class sour, wild, and spontaneous beer program by controlling environmental factors and carefully selecting for desired character in their prevailing house culture.

Podcast Episode 102: Blue Moon & Ceria Beverage Founder Keith Villa: Exploring Uncharted Territory in Beer With Cannabis

Keith Villa may be best known for creating and growing Coors’ Blue Moon brand of Belgian-style witbier, but his second act—developing non-alcoholic beer infused with cannabinoids—may be his most daring challenge yet.

Podcast Episode 101: Off Color Brewing's John Laffler: Turn Down the Volume, Focus on the Harmony

Laffler has a reputation for strong opinions, and in true form he pulls no punches in this episode with honest, bombastic takes on brewing philosophy and techniques.

Podcast Episode 100: A Quick Look Back, Plus Neil Fisher and Cory King Talk Stouts

We talk with longtime contributor Neil Fisher of Weldwerks Brewing before launching into the previously subscriber-only podcast takeover with Fisher and Side Project Brewing's Cory King.

Podcast Episode 99: Alarmist Brewing’s Gary Gulley: Brewing for Gold With Hazy and Juicy IPAs

The founder of Alarmist Brewing (Chicago, Illinois) shares his thoughts on brewing hazy IPAs, and the perspective and techniques that helped them win gold in the competitive category.

Podcast Episode 98: Revolution Brewing’s Jim Cibak and Marty Scott: Intentional Brewing and Aging for Blending Barrel-Aged Beers

The Brewmaster and Barrel Operations Lead for Chicago, Illinois’ Revolution Brewing discuss their mathematical approach to brewing blending stock at different ages and attenuation levels, then delve into the process behind Hazy Hero IPA.

Podcast Episode 97: Iron Hill Brewery & Restaurant's Mark Edelson: Getting out of Your Comfort Zone to Be Truly Successful

This week Mark Edelson, one of the cofounders of Iron Hill Brewery & Restaurant, now with nearly 20 locations in the east, talks about why staff training is important, a useful path towards a brewing career, and more.

BY: John Holl

Podcast Episode 96: Narrow Gauge Brewing Co.‘s Jeff Hardesty: Exploring Individuality and Expression in Hazy and Sour IPAs

The cofounder of St. Louis’ most popular brewer of progressive hazy styles shares the techniques and philosophy behind their sought-after beers, and debunks some misperceptions in the process.