Podcast | Craft Beer & Brewing

Craft Beer & Brewing Magazine® Podcast

The podcast for those who make and drink great beer.


Podcast Episode 79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer

Randy Mosher is an authoritative voice in beer but he’s still a student at heart. As an author, brewer, and consultant, he’s continuously looking to work with new ingredients, reconsider off-flavors, and try new brewing methods.

BY: John Holl

Podcast Episode 78: La Cumbre's Jeff Erway: Another Way to Think About Hops

With six GABF medals and four World Beer Cup medals under his belt (in categories ranging from Pilsner to stout to IPA), La Cumbre Brewing Company’s Jeff Erway has built a reputation as a perfectionist and outspoken proponent of brewing quality.

Podcast Episode 77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation

Adam Avery of Avery Brewing has seen a lot of cycles in craft beer over his past 26 years in business, and is bullish on the future.

Podcast Episode 76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions

We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the Reinheitsgebot.

BY: John Holl

Podcast Episode 75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA

Odd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production, launching Codename Superfan in 2015. In the years since, they’ve continued to experiment with the style, and have learned much in the process.

Podcast Episode 74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers

Veronica Vega, the head brewer at Dechutes Brewing Co. in Bend, Oregon walks us through the creation, trial, error, and eventual completion of the brewery's new light pilsner.

BY: John Holl

Podcast Episode 73: Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South

Cofounder and brewer Leslie Henderson talks about changing perspectives, brewing with nuts, and how harnessing rain water might be one of the next big advancements in beer.

BY: John Holl

Podcast Episode 72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression

Cerebral Brewing’s Sean Buchan knows what he likes to brew, and isn’t afraid to say it.

Podcast Episode 71: Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers

Tucked away in an industrial corner of Brooklyn, New York’s Other Half Brewing has become known as a leader of the brewing new-school with intensely flavorful and creative beers that crowds turn out for on a weekly basis.

Podcast Episode 70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals

Thinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi want to focus on acidity, hops, and botanicals. However, each characteristic doesn’t play the traditional role in their beers that one might expect.

BY: John Holl