Podcast | Craft Beer & Brewing

Craft Beer & Brewing Magazine® Podcast

The podcast for those who make and drink great beer.


Podcast Episode 118: The Ale Apothecary's Paul Arney on Brewing Naturally and Artfully

Arney discusses the choices and systems he created, to take what he learned from large-scale production brewing and apply it to this grounded, intentionally small approach to brewing.

Podcast Episode 117: 3 Sons Brewing's Corey Artanis on Maximum Impact from Flavor Ingredients

Founder Corey Artanis walks through everything from ingredient selection to process considerations when adding ingredients like coffee, maple syrup, vanilla, and more.

Podcast Episode 116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and more

St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they're on to something big.

Podcast Episode 115: Cycle Brewing’s Doug Dozark on the Choices that Matter When Barrel-Aging (and Pasteurizing) Beer

From recipe design to blending, packaging, and pasteurizing, Dozark shares his experience and dispels myths surrounding the dark art of barrel-aging imperial stouts.

Podcast Episode 114: Phil Joyce of Amalgam and Westbound & Down on What Does (and Doesn’t) Matter in Mixed-Culture and Sour Beer

Creating sour and funky beers with depth involves many factors. But according to Phil Joyce, those factors aren't what you may think. Malt? Don't sweat it. Hops? Maybe. Water profile? Definitely. Yeast? Obviously.

Podcast Episode 113: John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour Beer

The cofounder of GABF’s 2019 Small Brewpub of the Year shares the processes and philosophies behind their award-winning sour beer.

Podcast Episode 112: Tim Matthews of Canarchy and Oskar Blues Dives Deep on Malt and Hops

Tim Matthews is hyper-focused on improving everything from product innovation to ingredient sourcing and grower/broker relationships. Here, he discusses the process of reinventing popular beers, and the impacts of various ingredients and processes.

Podcast Episode 111: Peter Bouckaert on Brewing with Wood, Creativity, and New Belgium's Sale to Kirin

Stints at Rodenbach and New Belgium solidified Peter Bouckaert's love of wood and experimentation. Now focusing on small-scale experiments at Purpose, he’s doubling down on creative ingredients, processes, and beer design.

Podcast Episode 110: Comrade's David Lin and Marks Lanham on Brewing New-School West Coast IPAs

The founders of the 2019 GABF Small Brewing Company and Small Brewer of the Year discuss philosophy and techniques behind their hoppy beers, and more.

Podcast Episode 109: Chris Schooley of Troubadour Maltings on the Finer Details of Malt and Its Process

The cofounder of the Fort Collins, Colorado, craft maltings dives deep into the science of malt, from field to fermentor.