Learn about how we rate & review beers with our BJCP blind panel here
“Colorado’s hoppiest pale ale, Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finnish.”
“Bold and hoppy, Omission Pale is a hops-forward American pale ale, brewed to showcase the Cascade hops profile. Amber in color, Omission Pale’s caramel malt body complements its floral aroma.”
“Most likely the first gluten-free beer in the world that presents such a hopped character, our American Pale Ale is the true flagship of Glutenberg beers. Its citrus and caramel notes, coupled with a mild bitter finish, come together in perfect harmony.”
“Synchopathic is the cool harmonization of a tart and acidic sour ale with citrusy, fruity, and floral dry hops normally in concert with pale ales, with totally rad aromas and flavors reminiscent of grapefruit, orange, lemon, tangerine, pineapple, and hints of pine.”
Effortlessly drinkable while still packing a mighty hop punch. This one finishes dry with aromas reminiscent of berries and dank peaches.
“Made with a double dry hop of hand-selected Mosaic and Oregon-grown Cascade. Blueberries and pine all day long. Healthy bitterness.”
“Hopped with Cascade, Strata, Centennial, and Amarillo.”
“Mostly classic American pale ale with thiolized yeast and very punchy Citra, Mosaic, and Motueka hops.”
Hops: Mosaic, Citra, El Dorado. Malt: two-row, white wheat, flaked oats, dextrin.
A nebula of tangerine and tropical-fruit flavors will welcome you to another world while keeping you grounded on this one.
“West Coast-style India pale ale”
“West Coast pale ale brewed with Simcoe, Centennial, Citra.”
“Amarillo, Centennial, and Mandarina Bavaria hops.”
Our pale ale has a big, fruity hop aroma with a taste that follows suit. A subtle and balanced malt character creates a canvas for the hops to shine.
“Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropically hop-forward brew.”
“Notes of tropical fruit, citrus, and slight honey.”
A contradiction of the senses offering ripe melon, juicy citrus, pineapple, and pepper flavors to the brave.
Brewed using Pilsner and pale-ale malts and flaked rice for added dryness. Then dry hopped with loads of Citra, Amarillo, and Azacca for a pungent yet crisp flavor!
“A sessionable pale lager inspired by similar Czech beers.”
“Export helles-style pale lager brewed with German malt and hops.”
“‘Brewed with a variety of U.S. and U.K. malts and hops and a hybrid yeast. Drinks a bit like a refreshing Kölsch.”
“Full-bodied, with bittersweetness but light in body, complete with grapefruit and tropical flavors and subtle caramel notes.”
“Always malty, never bitter. A smooth mid palate with ribbons of caramel, English toffee, toasted oak.”
“Brewed with Crystal and Callista hops in collaboration with AATN to bring a stop to human trafficking.”
“Crushable house pale ale hopped to evoke sticky mango, candied pineapple, tangerine zest, pine needles. Low bitterness, soft and juicy.”
“Hints of earthy, floral, and spice with a floral aroma.”
“Brewed with thiolized yeast and dry hopped with Citra, Mosaic, Riwaka.”
“A hazy pale ale dry hopped with Citra, Galaxy, and Mosaic.”
With big, juicy hop aromas of mango, orange, and pineapple juice, Hazy Nosh features low bitterness with a soft mouthfeel and a velvety, opaque appearance.
Brewed with 100 percent Simcoe from the three original Simcoe hop-growing families.
Our single-hop pale-ale series features Strata from Oregon. Nice dank flavor and aroma. Great fruity and citrusy undertones as well.
“Big A IPA is now a year-round, full-time beer! We’ll be brewing it more frequently and in smaller batch sizes to keep it as fresh as possible. Big A IPA has everything you’d want in a double India Pale Ale, only more: more hops, more malt, more flavor!”
“Simcoe-, Strata-, and NZH-102-hopped, plus Phantasm, triple India pale ale.”
“West Coast–style black India pale ale with Citra, Amarillo, Columbus hops.”
“Our Belgian ale made with pilsner, pale, and Munich malt with a generous amount of dark Belgian candi syrup.”
“A base of German wheat and pale malts accented with Sterling and Citra hops that provide a blend of herbal grass and tangerine flavors and aroma. Gently finished off with white sage, lending a mild earthy spice character, and, of course, our house saison yeast.”
“Dry-hopped pilsner with Mosaic, Nelson Sauvin, and Hallertau Blanc hops.”
Four pounds of hops per barrel give this West Coast–style pale ale a heady, dank, and citrus-laced aroma supported by a complex and subtly sweet malt backbone.
An assertive West Coast–style pale with a distinct citrus-hop punch.
“Featuring Cosmic Punch yeast and double dry-hopped with Strata and Galaxy hops.”
“Tropical, bright, and highly aromatic. Brewed with Mosaic and Mosaic Cryo.”
Our acclaimed dry-hopped American pale ale that drinks like a session IPA. Motueka, Ekuanot, and Citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor.
“A Belgian- style single brewed with Mosaic and dry-hopped with Citra.”
“An approachable, bright, and hazy pale ale that is easy drinking with lush tropical-fruit aromas.”
“This refreshing ale is pale in color, with a pillowy mouthfeel that finishes bright and dry. Our Hefeweizen is distinctively German, with prominent banana and clove flavors.”
“In a town famous for its bottled blondes, we’ve reset the bar. This golden ale combines citrusy and floral American hops with pale, Vienna, and wheat malts. It’s a balanced, sessionable brew.”
“Caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.”
“Mosaic pale ale.”
A blend of juicy hops and delicate malt character with fresh citrus flavors and zesty aroma.
Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropically hop-forward brew, drumming up a citrus-inspired rhythm for what’s to come.
“Double dry-hopped with loads of hand-selected Mosaic and Idaho 7, and a dab of Mosaic Cryo.”
“100 percent Skagit Valley Pilot pale malt and 100 percent Mosaic hops.”
“Double dry hopped pale ale with a trio of Cryo hops: Simcoe, Mosaic, and ‘Pop’ from YCH, with a little Zeus thrown in.”
Triple dry hopped with Mosaic.
“Sidekick extra pale ale is a golden colored ale that is loaded with juicy citrus and passion fruit hops aroma yet balanced with malt and hops character. A true companion.”
“Belgian-style strong pale ale, aged in oak_._”
Go beyond the pale, with aromas of berry and citrus, notes of mango, cantaloupe, and a crisp, full, finish.
“Made with lactose, peaches, and Meyer lemons. Double dry-hopped with Galaxy, Idaho 7, Wai-iti, and Amarillo Cryo.”
“A staff favorite showcasing Mosaic hops.”
“West Coast pale ale. A mix of tropical NZ hops and dank/piney American hops with a crisp, dry finish.”
Amarillo, Chinook & Mosaic-hopped red India pale ale.
“Citra- and Vic Secret–hopped cold India pale ale.”
“West Coast India pale ale.”
“Aroma: Dank, citrus, floral, pungent; Taste: Hop bitterness, resinous, citrusy, green-hop flavor, a touch of malt sweetness.”
“Pale ale brewed with Citra, Amarillo, Centennial.”
A uniquely balanced and bright pale ale that owes a bit to Dutchess Ales’ West Cost and U.K. roots. Fermented by Duchess Ales’ house hybrid Kölsch yeast.
German-grown Amarillo and Mandarina Bavaria hops create an unusual flavor profile with notes of tangerine and orange.
“Made with oats and barley. Triple dry-hopped with Riwaka, Galaxy, Citra, Eldorado, Amarillo Cryo.”
“A huge punch of tropical flavors trails into a subtle piney finish.”
“Oat cream pale ale with Citra and Galaxy (lactose).”
“Brewed with drought-resistant hops and ... Arizona-grown barley that helps offset millions of gallons of water from the Verde River every year.”
Strata-hopped hazy pale ale.
“Motueka, Simcoe, and Citra-hopped triple India Pale Ale.”
“Artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this imperial pale ale emerges rife with sticky citrus rind, pine balm, and tropical fruit.”
“Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hops lover’s dream with a fruity aroma, set off by a dry malt middle, and long hops finish.”
“A welcomed handshake to your taste buds. Light, crisp, fresh, and a little bitty bitter. Lets just say he won’t be that jerk that leaves you at the bar at 2 a.m. He’s low in alcohol. What a nice guy, that Hubert.”
"This English Style Session Ale is very light in body and alcohol content but packed with toffee flavor from English malts."
“Built for the warmer months, our Golden Ale is brewed with American Willamette hops and pale wheat malt to create a low-alcohol American golden ale that balances bread-like malt flavors with herbaceous hops and a vibrant carbonation.”
“Centennial-hopped extra pale ale.”
“Celebrating the Yakima trinity of Simcoe, Citra, Mosaic.”
The aroma and flavor are ridiculous, with hits of kiwi, honeydew, cotton candy, grape, and Meyer-lemon oil.
Citra and Riwaka hops offer candy-like tropical fruit aromatics and flavors amid restrained but present bitterness and a full-bodied impression on the palate.
“Very bitter but still balanced. Distinct hop taste.”
“For the second incarnation of our India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops...”
“Citra, Mosaic, and Cashmere hops. Made with our Haus lager yeast and fermented at traditional ale temps.”
“Mashed with Epiphany triticale and oats. Double dry-hopped with Motueka, Mosaic, Enigma, and finished with Simcoe Cryo.”
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
"This English-inspired classic helped spark the country’s craft beer revolution. The copper-colored, mildly spiced session ale offers a hint of fruitiness a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer."
“Hopped with Mosaic, Nelson, Cashmere, El Dorado Cryo.”
“With Citra, Mosaic, Idaho 7, Centennial. London III yeast.”
“Citra, Enigma, Nectaron all rolled into one ganja-redolent beer.”
“Flagship pale ale featuring Mosaic, Simcoe, and Ekuanot.”
“Landlord uses American ingredients to pay homage to Timothy Taylor’s Landlord as the quintessential English pale ale.”
“Double dry hopped oat pale ale.”
Rye pale ale lightly dry hopped with Simcoe and Michigan Cascade.
Double-dry-hopped session pale ale with Citra Cryo and Sabro Cryo.
Aromas of bright tropical fruit and grass lead to stone fruit and citrus on the palate of this crushable pale.
A Mosaic-heavy, drinkable, hazy pale ale from the City of Dreams (Astoria, Oregon).
“Noble hop session beer. It develops fragrances of Noble hops in dry hopping, which give it herbal, floral, and light citrus notes.”
“A modern pale ale with Citra, Nelson Sauvin, and Simcoe hops.”
“Original Mind is brewed and dry-hopped with a blend of Citra and Mosaic. Fresh out-of-the-bag hop aroma and flavor.”
“A radical hazy pale ale.”
House APA with Citra, Idaho 7, and Motueka. Bursting with grapefruit, orange marmalade, and peach.
“Everyday-drinking hazy pale ale with Talus, Mosaic, and Citra.”
“Candied oranges and a touch of pine dominate this homage to the all-Citra pale ales.”
“Scents of melon and pineapple, and the juicy essence of strawberry and gooseberry.”
“Hazy with thiolized yeast and Strata, Calypso, and Citra hops.”
“Dry-hopped with Mosaic, Amarillo, Comet hops.”
“Mashed with loads of oats and whirlpooled with Citra Incognito and Simcoe Cryo. Double dry hopped with Citra, Nectaron, Strata, and a dab of Citra Cryo.”
“An approachable, bright, hazy pale ale that lives up to its name.”
A pale ale featuring our selected lots of 2020 Strata.
American pale ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild, earthy pine notes.
“West Coast double India pale ale.”
“Features the traditional all-star Cascade plus a few other modern hops.”
Explosively juicy. Refreshingly light. Big notes of grapefruit and clementine. Generously dry hopped with Mosaic and Ella.
Killer ’Stashe began as a revival of the classic American pale ale and has evolved into a modern NW pale showcasing a single hop variety.
"Mosaic- and Nelson Sauvin–hopped double India pale ale."
Hops: Citra, Strata, Riwaka. Tasting notes: melon, kumquat, grapefruit.
“With Mosaic, El Dorado, Amarillo hops. Pale-ale ABV, hopped like our IPAs.”
Made with 100 percent New Zealand Riwaka hops, this pale ale has all the tropical notes to give you a smash hit.
"Citra-, Simcoe-, Strata-, and Galaxy-hopped triple India pale ale brewed with honey."
2018 Maman was aged for 12 to 14 months in Rittenhouse Rye barrels before blending and packaging. It’s our purest expression of beer in oak and presents a luxurious combination of cocoa, caramel, vanilla, and ma-ple wrapped up with a big boozy bow.