Odd Breed Wild Ales Fresh Off The Farm with Kumquats
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What the brewers say
“Aged in French oak puncheons before refermenting on fresh Florida kumquats.”
What our panel thought
“Earthy tropical and lightly cheesy notes coupled with a moderate funk and hints of pepper and coriander. Nectarine-like notes accentuated by a bold acidity and hints of leather, wet hay, and barnyard.”
What our editors thought
“Wet granite meets tangerine bright citrus funk. Petrichor sunshower notes. In the sip, medium acidity and tight higher-key citrus.”
