Learn about how we rate & review beers with our BJCP blind panel here
“Gluten-free American lager made with sorghum. Taste: Rich and refreshing. Body: Medium. Bitterness: Low (20.5 IBUs). Aroma: Floral. Color: Amber (SRM 11).”
“Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.”
“Rich apple and citrus aroma with a touch of apricot and apple blossoms. Serious Cider is bright and lively on the palate with creamy layers. It’s full bodied with soft minerality and hints of peach and lime zest. Focused acidity and textured dusty tannin create a long, pleasantly dry finish.”
Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness; noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.
“Night Pils marries everything we know about making black IPA and Pils. The dark malt backbone brings notes of chocolate and dark fruits while the lager yeast provides a crisp, clean finish. The result is a beer that looks like a stout but drinks like a lager.”
"With 100 percent 2-row barley and a light touch of Apollo hops, it's a clean-drinking beer with notes of honeysuckle and light banana."
“This beer has intense aromas of citrus and pine, supported by a medium body and dry malty palate. As you savor that unmistakable aroma and long, clean hops finish, tip your hat (and your glass) to the generations of hops farmers who help us live the locavore dream every day.”
“The bourbon barrel-aged edition of Scarface will assault your senses with sweet caramel, oak, and vanilla.”
“Sunny straw in color and loaded with hops. The aroma and flavor yield citrus and tropical notes: grapefruit, melon, lime, passion fruit, and a touch of spice. It has a full balanced body, with a crisp nish and low bitterness.”
"This golden brew was lagered for more than 2 months and hopped with Topaz and Sterling. Notes of stone fruit are balanced by a floral, peppery finish."
Foeder Baltic porter brewed with pilsner, Munich II, oats, Caramunich II, and pale chocolate, and hopped with Columbus.
“Troy Guard is a Denver chef with a Mexican restaurant so badass we can’t even put the name on this can. While enjoying his food, we had a crazy idea: brew a Mexican-style lager with corn, natural lime juice, and just a hint of salt. Salud amigos!”
“A simple Bohemian Pilsner that’s light enough that anyone can drink it.”
['"NY6 is a 100 percent New York State', 'ingredient German-style Pilsner."']
“Brewed with imported beechwood-smoked malt from Bamberg, Germany and Hallertau Mittelfruh hops.”
“Old-word pilsner lagered in oak featuring Texas-grown pilsner malt.”
“German-style helles lager”
“A complex malt bill creates a rich, decadent, complex beer that features layers of bittersweet, dark, milk chocolate.”
“Citra, Simcoe, and Cascade hops are layered, allowing bright tropical waves of citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul.”
“This lager is light, dry, and very drinkable with an herbal-hop and honey aroma.”
“A lager brewed with 6-row barley, and Midwestern flaked corn. Crisp and refreshing.”
“Uses untreated water from a natural Alaska spring in a temperate rainforest.”
“This traditional Vienna-style lager has notes of oven-fresh bread and caramel candy.”
A light and approachable take on the style that mashes classic and modern techniques.
“Nooner is our take on the classic German Pilsner, filled with bright and zesty whole-cone hops flavor with a crisp, dry finish—the perfect pick for wherever the day may take you.”
“A beer we are describing as a ‘Bavarian IPL.’ Brewed and dry-hopped with a variety of Hallertau ‘Hopfen’ instead of the usual and more citric hops varieties of most American IPAs, giving this beer a decidedly German twist.”
“Made by the brewers for employees to be able to enjoy a light beer during the day while still being productive, now canned for your enjoyment.”
“Prost Pils is pale gold in color and capped with a thick, brilliantly white, dense collar of foam. With the first sip, spicy hops flavors come to the forefront. As the hop begins to fade, the wonderfully soft imported Pilsner malt is revealed.”
“Made with Saaz and Hallertau hops along with Barke and pilsner malts.”
“Clean, smooth pils malt and subtle hops.”
“It features a deep complexity from the decoction process and a hop schedule typical of Bohemian beers.”
“Made from a base of Riverbend pilsner and malted corn, this cold IPA was fermented in our Acacia foudre with our house lager yeast.”
“Fightin’ Phils American light lager.”
“Nice acidity and tartness, slight minerality, and a layered funk.”
“This brew captures everything you’d expect from a traditional mole—coffee, chocolate, heat, and smokiness. Foremost is coffee, which is followed by layers of chocolate, courtesy of the chocolate malt, cocoa powder, and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato, and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip.”
“This hoppy lager is brewed with two intense and aromatic hops, Calypso and Citra. It’s an easy drinking brew that balances dominating fruity, citrusy, and tropical aromas with a sessionable malt body.”
“Crisp taste with mild hoppy notes. Brewed according to our centuries-old brewing tradition.”
“An all-star roster of malt and hops swings for the fences and slides into a crisp, clean finish.”
“Malt ... creates a supportive base for floral and herbaceous Noble hop aromas.”
“This black lager has flavors of dark coffee, chocolate, and subtle wood smoke. Our black sheep’s color stands out and leads the herd in drinkability.”
“A single-decocted helles lager that is simply approachable.”
“Clean dark chestnut-hued lager with underlying notes of dark chocolate.”
An Italian-style pilsner with an aromatic hop profile and a crisp, lean body. Floral and spicy with a touch of cracker malt for balance.
“The finest, carefully selected ingredients and the knowledge of generations of the best master brewers provide the basis for the success of the unique taste of König Pilsener.”
“The Pils malt is light yet with a pleasant bready character. Saaz hops gives a pleasant earthy spiciness. The final, unfiltered beer has a light maltiness, a big refreshing bitter and wonderful, delicate hops flavor and aroma.”
"ZONA is our tribute to the Grand Canyon State. This Pilsner is light, crisp, and refreshing."
"With aromas of fresh flowers and honey, we've managed to fit the Pacific Northwest into each bottle."
"Floral aroma, clean malt, balanced bitterness."
“A sessionable pale lager inspired by similar Czech beers.”
“Clean cracker malt and crisp carbonation with slight spice from Saaz hops.”
“Roasty, dark biscuit, subtle coffee and chocolate notes.”
“Rich malt flavors of roasted coffee and chocolate, moderate bitterness, crisp, clean finish.”
“Light grainy pils malt, flowery, spicy hops, no esters, crisp finish.”
“A pilsner-style lager brewed with oyster shells.”
“Tmavé hopped with Zuper Saazer and Saaz.”
“Brewed with Zeus, Chinook, Comet, Simcoe, and Mosaic; fermented with Kölsch yeast and dry hopped with Comet, Mosaic, and Simcoe.”
“Hellstar is a dark lager. Someone told you that all black beer is heavy. Well that’s just stupid. Oh, we’re as heavy as the chains of hell. But this beer ain’t. Open your heart to evil. Sip on the depths of our black souls.”
“Roasty, dry, sessionable Czech-style dark lager with a cold-side coffee addition.”
“Rich, bitter, and chuggable.”
“Dark rye lager.”
“Crusty bread, dark fruit, cola, dry cocoa.”
“Medium-bodied with rich malt flavors of caramel and honey, moderate bitterness.”
“Export helles-style pale lager brewed with German malt and hops.”
“Made with North American pilsner malt, corn, Czech hops, lager yeast, and soft, pure water.”
“Rustic saison made up of a blend of oak-aged spontaneous beer, oak-aged mixed-culture beer, and fresh lager.”
“Baltic porter … lagered in Four Roses and Pinhook Rye barrels for 11 months … conditioned on both coconut and vanilla.”
“Helles lager.”
“Fermented with a lager yeast in a process that results in a rounded hop flavor and clean mouthfeel.”
Premium American lager brewed entirely of malted barley. 2019 GABF Silver Medal winner.
“This light-bodied lager is crisp and dry on the palate with a clean finish. That’s beer-geek speak meaning this is possibly one of the most easy drinkin’ beers you’ve ever poured in your face.”
“A beautiful harmony of German and American brewing styles. Full of grapefruit citrus and aromatic fruit notes, balanced by a bitter finish and light malt backbone.”
“Dortmunder-style lager bier blended with ancient Appalachian sea salt.”
“Rich flavor of European pale malts. Floral hop notes.”
“Savory and smooth with aromas of fresh bread and a hint of honey.”
“Pilsner heavy handedly dry-hopped with an over-3-lbs-per-bbl combo of Strata and New Zealand Cascade.”
Collab with Half Acre Brewing. Baltic porter brewed with hickory bark.
Brewed primarily with pilsner malt and just a kiss of Vienna, then lightly dry hopped with Santiam for pleasant floral notes.
Citrusy Italian lager made with lemon-limey Loral hops. Soft and easy but full of character.
A traditional Czech-style lager. Light bread notes leading into a bright dry finish.
Notes of caramel, chocolate, and a delightful roasty character. Medium-bodied, but crisp and refreshing.
Dry-hopped, Italian-inspired pilsner that’s brewed with 100 percent French malt and hops.
“A full-bodied, complex taste with a little more hops than most Pilsners gives Radeberger its distinctive, memorable flavour.”
“Named for the delicate engravings popularized by nineteenth century seafarers, Scrimshaw is a fresh-tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hops character, a crisp, clean palate, and a dry finish.”
"It's a crisp and refreshing Pilsner that, much like the band, transcends genres, shatters preconceptions, and challenges convention."
“A decidedly hoppy pilsner brewed with traditional Czech Saaz and Tettnang.”
“Italian-style pilsner made with all New Zealand hops (Dr. Rudy, Southern Cross, and Nelson Sauvin).”
“Flavors of dark coffee, chocolate, and subtle wood smoke.”
“Honey kvass lager. Uses rye bread and Appalachian wildflower honey.”
“North Carolina craft malt, single-decoction mash, and hopped with Hallertauer Mittelfrüh. Rested cold in our oak puncheons for eight weeks.”
“Light-bodied like a pilsner, easy to drink and full of flavor, with a hint of chocolate.”
“Our first foray into the style of cold IPA.”
“Painstakingly brewed, naturally carbonated, and lovingly lagered.”
“A toasty, biscuity Vienna-style lager fermented at ambient Monterey temperature.”
“Dry-hopped pilsner with Mosaic, Nelson Sauvin, and Hallertau Blanc hops.”
“Malt-forward Vienna lager with crisp notes of toasted bread and pumpernickel.”
“Amber-colored lager with hints of toast and caramel.”
Munich-Style Märzen Lager
“A bright and clean malt-forward lager.”
“We are making a new style invented for the Gulf Coast of Texas called “Light and Heavy.” It’s an ale or lager, and it has to be light on the body but heavy on the aroma and ABV.”
“Brewed with 16 malts. Fermented with lager yeast.”
"Helles-style lager conditioned with a house mixed culture for over 8 months."
“Foeder-aged Oktoberfest lager. Smooth and malty with a hint of oak.”
“Lagered saison ale brewed with heritage rice.”
“Czech lager with Sugar Creek Edelweiss Malt. Collab with Cohesion.”
“A juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit, pineapple.”
"A light malt foundation layered with bright citrus and tropical fruit notes."
“Featuring layers of pine, floral, ripe-citrus tropical aromas, notes of dark caramel, dry woodsy hop notes.”
“A multiverse of flavor with a juicy mix of modern hops. Notes of white grape, red currant, lime-orange citrus.”
“German malts and Noble hops lend this Bavarian-style festbier sweet, crisp, and crackery malt flavors and a smooth, highly drinkable finish.”
“Notes of mellow coffee, pleasant roast, and a touch of chocolate, with a dry finish.”
“American lager with a balance of light Pilsen malt and German hops.”
Mash up of delightful keller-pils with dank West Coast IPA. Double dry-hopped with our hand-selected lots of 2020 Motueka, Wai-Iti, and Citra.
Deliciously rich, elegant, and warming, with notes of chocolate, fig and caramel.
16 percent estate-grown; 40 percent Virginia grain; 60 percent New York grain. Impressions of: lemon zest, noble herbs, sweet dough, spring wildflower.
Saphir-dry-hopped pils, with German malt and hops, fermented with Czech pils yeast.
A “Beau-hemian” pilsner dedicated to our good friend and taproom manager Beau Nishimura.
“This golden-hued Pilsner has a light, fresh body and clean finish. Bright, refreshing carbonation mingles with German and American hops to give this Pilsner a unique Goose Island spin.”
“A blend of three pilsner malts, hopped with Hallertau Hersbrucker and Saphir.”
“Crisp and snappy with a present bitterness and spicy, grassy aroma.”
“Crisp, refreshing, with a hint of bitterness and a sweetness from the pilsner malt backbone.”
“Rooted in tradition, this malty lager is inspired by some of our favorite German brewers.”
“Bright straw color, aromas and flavors of bread crust and biscuit.”
“Brewed with flaked corn, Rooftops is clean and crisp with a slight touch of salinity.”
“Inviting notes of lemon zest, wafer cookies, and a hint of apricot.”
“Lightly toasted bread malt notes and Noble hops accentuated by a light addition of smoked malt.”
“Brewed to be the perfect companion to tacos smothered in your favorite hot sauce.”
“Dark lager.”
“Crisp lager with flaked corn and a twist of lime pays homage to the brewing heritage of Mexico.”
A toasty malty lager inspired by Polotmavé Pivo
“American lager hopped with Cascade.”
“Brewed with pilsner malt and lager yeast. Pacific Sunrise and Talus hops support the clean, crisp finish on this collaboration.”
“Lager yeast fermented warm with adjunct lager malt bill (corn).”
“American oak foeder-aged Czech dark lager.”
“12° Plato dark Czech lager.”
“Showcases notes of toffee, bread crust, and subtle roast, accented by the classic Saaz Noble hop bite.”
“Our nontraditional black lager with a super pronounced roast profile.”
“Single decoction, Prostejov malted barley, Czech Saaz and Frisinga, TUM 34/70 yeast.”
“Světlé Výčepní Pivo ... could also be described as a ‘session Bohemian pilsner.’”
“This Franconian-style rotbier is a beautiful thing.”
“Double-decocted Vienna lager.”
“Brewed with Texas blue corn, great with or without a lime.”
“Inspired by the brewing traditions of both Mexico and Austria.”
“Our Oktoberfest märzen lagerbier.”
“A Baltic porter brewed with black tea, ginger, cardamom, cinnamon, and anise. This is our first Baltic porter, which we lagered (of course) to provide a crisp, clean base beer for showcasing the complex spice profile.”
“Clean, crisp, and bright lager with bready malt notes. Floral and spicy hops are balanced with a hint of sweetness.”
“Notes of dark fruit and hoppy spice, and a finish with hints of toasted bread and toffee.”
Layers of rich, smooth coffee blend with notes of chocolate and graham cracker topped with a hint of marshmallow.
Imperial black lager. We utilized a hint of German smoked malt for a subtle smokey layer, then added maple syrup in the secondary.
Built with local ingredients. A malty sweet and lightly hoppy amber lager.
Dark malt breadiness balanced with subtle dark-fruit flavors and a slight spiciness from the Saaz hop.
"What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria."
"Malt-forward in character, exhibiting bready grain aromas and herbal hops character with a subtle bitterness and a hint of sweetness."
“A blend of Noble and New World hops along with German malts and a traditional lager yeast create a crisp, refreshing, and easy-drinking beer.”
“Slightly floral … A no-nonsense, snappy, crisp, and bright easy-drinking lager..”
“Millet and buckwheat malts, Perle hops added at 60, Tettnang and Hallertauer hops.”
“This dark amber-colored lager is crisp, toasty, bready, with a sweet finish.”
“Dark lager … finished with juniper berries, spruce tips. Aged in WhistlePig Rye Whiskey barrels.”
“Vienna-style amber lager with a complex malt flavor, light body, and refreshing finish.”
“The people’s lager!” We used all German ingredients for this mild, amber, malty beer.
Citra- and Simcoe-hopped hoppy pilsner.
Easy-drinking German-style lager with light malt sweetness and no bitterness.
"This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager."
“Our crisp and dry golden straw–colored pilsner has a pronounced herbal and spicy hop aroma.”
“Light-bodied and refreshing, with subtle sweetness from flaked maíz and a hint of citrus from Sorachi Ace hops.”
“Pilsner- style lager beer brewed with oyster shells and salt.”
“Brewed with hops from the Czech Republic and fermented with Belgian yeast for a crisp, refreshingly hoppy flavor.”
“A symphony of roasted malt unfolds, revealing the richness of chocolate bitterness and subtle undertones.”
“Brewed for our friends at the Philbrook Museum of Art.”
“Classic American light lager brewed with real lime and flaked maize.”
“American light lager with a crisp, clean malt profile.”
“Mexican-style lager hopped with Motueka, fermented with a thiol-boosting yeast. Notes of passion fruit, guava, lemon, lime.”
“Malty complex sweetness. Classic toasty flavor. German Noble hops.”
“This dark lager was dreamt up by Christine (with help from Binx the cat).”
“Dank, citrusy, crisp, and crushable. Chinook hop oil, Citra, Azacca, and Idaho 7 Cryo.”
“A surprisingly bright taste and a dry, chocolaty finish—one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout—it’s 1554.”
Classic, dry Octoberfest with a big bready character and a light hop aroma.
“Fermented in our acacia foeder and then rested for four months in … oak puncheons.”
“Hoppy lager.”
“Zesty citrus and sweet-corn flavors. Golden maltiness and Saaz hops.”
“Brewed with pilsner malt and flaked corn. Light, crisp, refreshing.”
“West Coast pils with Citra, Strata, Motueka, and Loral Cryo hops.”
“West Coast pilsner with bright berry and citrus aromas and a crisp, floral finish.”
“Crisp, unfiltered pale lager, step-mashed and brewed with a delicate minerality. German Tettnang hops.”
“Double-decocted German-style märzen lager.”
“Dark lager with notes of toasted bread and chocolate.”
“House lager for Perch Gastropub. Clean, balanced, crisp.”
“Plump cherry and a tart smack layered over caramelized brown sugar.”
"It’s officially cold brew season, and our Bourbon Stout is ready for its afternoon pick-me-up. The stout base, boasting bakers chocolate and dark raisin notes, is bursting into Summer when layered with Coava Coffee’s Sulawesi Gowa Topidi, swirling qualities of mango, juniper, and brown sugar into this lively brew."
Vienna-style amber with a biscuity malt presence. Clean, crisp, familiar.
"Rocklin Lager is a Czech-style Pilsner layered with European malts and hops. We also added a small dry hop of Czech Saaz hops for a little extra flavor."
“Traditional German-style lager featuring spicy, delicate Noble hops and a rich, bready malt character.”
“Aroma of fresh bread, subtle lemongrass. Slightly sweet with a gentle bitterness to balance.”
“Crisp, refreshing German-style pilsner brewed with Tettnanger.”
“Rice lager, kaffir lime leaves.”
“Clean, approachable lager with soft yet vibrant balance of light malt and delicate hops.”
“Bavarian-style pale lager. Triple-decocted to showcase the technique’s subtleties.”
“A generously dry-hopped yet drinkable American-style IPA. The beer is a golden straw color with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.”
“Subtle roasted malts and light caramel notes leave a deeply satisfying mouthfeel.”
Rauchbier, brewed with beechwood-smoked barley.
Helga is our representation of the classic rauchbiers of Bamberg, but with an added twist from the use of cherrywood-smoked malt.
Brewed with European pilsner malt, malted wheat, and toasted oats, fermented cool with our house lager yeast, and dry hopped to the moon with Nelson Sauvin and Grüngeist.
This beer reminds us of our favorite watering holes, cool days in August, and Bavarian chocolate chip raisin cookies.
Crisp and lively, with delicate citrus hops and light bready malts.
['"A classic Bohemian-style golden lager, decoction-mashed with a single heirloom', 'variety Moravian malt. Premium Saaz hops combine to produce a clean, crisp Pilsner."']
"Pils is our dry-hopped, unfiltered lager. Spicy noble hops character over sweet Pilsner malt. Pepper, lemon ice, black tea."
"This beer will let you receive liquid happiness after a day of going full send."
“Extra-crisp German pils using traditional German hops and a pilsner malt base.”
“Brewed with German extra-pale pils malt and dry hopped adoringly with Czech Kazbek.”
“Our take on a traditional German black lager.”
“Brewed with a mix of German specialty dark and crystal malts, Czech Saaz, and fermented with a lager yeast.”
“Philippine-style rice lager. Collaboration with Kampeon Clothing brand.”
“Brewed with German malt and hops.”
“So crushable, even a kook won’t have problems handling this.”
“Mexican-style lager perfect for waiting in line for your favorite pink Lakewood landmark.”
“Cold fermented IPA brewed with Idaho 7, Simcoe, and Sabro hops.”
“A beer for those who love golf but are bad at it. Simple malt base for Idaho 7, Citra, and Rakau to shine.”
A low-alcohol, highly carbonated, refreshingly light-bodied wheat lager, with an oak-smoke flavor melded with a clean hop bitterness.
“Classic pilsner base with New World hops throughout.”
“Soft coffee, biscuit, and toffee.”
“German-style pale lager.”
“Brewed with flaked maize, lime juice, Czech Saaz, and Motueka hops.”
“Notes of strawberry curd, lemon-lime soda, Gushers fruit snacks, white grapefruit.”
“The Templin take on the Munich original. A malt-forward light lager with a very soft mouthfeel.”
“Pils malt, Saazer, Motueka, and Southern Cross hops, and Bohemian lager yeast.”
“Malt-accented, medium-strong, smooth from the lagering process.”
“Baltic porter lagered in Weller bourbon barrels for 14 months.”
“Pairs the dark-chocolate malty sweetness of a stout or a porter with the smooth drinkability of a lager.”
“German-style helles lager with light malt sweetness and no bitterness.”
“Classic festbier-style lager with Hallertau Mittelfrüh.”
“Brewed to showcase modern hop varieties.”
“Smooth and layered English barleywine … notes of rich caramel, toffee, and licorice.”
A Boulder-style sessionable pale lager with Citra, Amarillo, El Dorado.
With this beer we set out to show that when two Boston Legends team up, anything Is possible.
A classic balance of sweet malt and dry hop flavors.
“Traditional Munich helles with notes of graham cracker and honey.”
An easy drinking lager inspired by Pre-Prohibition beers.
“Aged in bourbon barrels with vanilla beans. The lengthy conditioning period in the barrels creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. Additional flavors include bourbon, vanilla, and oak.”
“Cracker malt, lightly hoppy, slight fruity yeast character.”
“Crisp and refreshing American-style craft lager. Flavors: smooth sweetness, light grain, hints of cut wood.”
“Mexican-style lager brewed with pilsner malt and flaked maize.”
“We think it’s pretty good.”
A strong version of our Rauchbier, to warm your heart a little more. Chocolatey-er, Smokier, Bock-ier.
A crisp and quenching modern American pilsner dry hopped with hand-selected Amarillo and Loral.
A contemporary pilsner, hopped and dry hopped w/ Motueka.
A bright, floral hop aroma meets crisp, crushable pils from the use of Hallertauer Blanc, Saphir, and Saaz, with Italian-grown pilsner malt.
Snappy and noble.
Grist: Weyermann Premium Pilsner. Hops: German Magnum, Kazbek, Hallertauer Mittelfrüh. Yeast: German Lager 34/70.
"A classic Pilsner brewed with Tennessee-grown 2-row Violetta malt."
"Pivo Pils offers balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops."
['"North German', 'style Pilsner brewed with generous additions of Hallertau noble hops. The German lager yeast and lengthy secondary conditioning produce a crisp, bright, and very clean beer."']
“A North German–style pilsner made with premium pilsner malt, flaked maize, and a Noble-style American hop called Vanguard.”
“Young Bohemian pilsner brewed with Czech Saaz hops.”
“This beer is all about simple, quality ingredients.”
“German pilsner base, dry-hopped with Michigan-grown Cashmere and a blend of Noble hops.”
“Grainy maltiness with a moderate floral hop bitterness.”
“If Germany and Napa Valley had a love child, this would be it.”
“Dry-hopped oat lager with notes of dried kiwi, lime zest, and honeydew melon.”
“Super light and refreshing with a hint of coconut.”
A malt forward Lager featuring hints of toasted malt. With Northern Brewer and Hallertauer Mittlefruh hops.
“Double-decocted Vienna-style lager with Vienna malt and Czech Saaz.”
“American craft lager featuring a light malt flavor with a well-integrated hop flavor.”
Smooth drinking dark lager with slight roast and subtle malt sweetness
“Subtle notes of crackery aroma and hints of spicy, citrusy hops. Brewed with a touch of rice.”
“Collab with Bluejacket. Medium-bodied dark lager, a bit toasty, subtle dark fruit with minimal roast.”
“100 calories, all-malt, dry light lager.”
“A clean, smooth, pale German lager.”
“Munich-style dark lager.”
Brewed with a blend of Pilsner, Vienna, and Munich malts to create layered malt complexity within a clean drinkable lager beer.
“Hardywood Baltic Sunrise is conditioned on locally roasted coffee beans from Black Hand Coffee Company in Richmond, Virginia. Our Baltic porter is an invigorating, full-bodied lager with a bold aroma of freshly brewed coffee preceding notes of bittersweet chocolate, hints of dark cherry, and a malty smooth finish.”
“Winterbock is a full-bodied, dark doppelbock-style lager with rich malt flavors of chocolate and caramel with hints of coffee, low bitterness, and a satisfying smooth finish. The flavor contributions of time-honored methods were recognized with a silver medal in the German-Style Doppelbock category at the 2018 World Beer Cup.”
“Extremely rich and malty German-style lager.”
“Infinite Wishes is an inspired reimagination of a classic imperial stout, Decadently aged for twelve months in bourbon barrels. Infinite Wishes draws from the depths of nothingness and pours obsidian-black with intense aromas of vanilla, cinnamon, and cooked sugar finishing with the layered richness of a bourbon chocolate pie.”
“Layered malt flavors of bread, almonds, and dried fruit are accented by spicy, floral hopping.”
Crisp and refreshing. A soft mouthfeel with bready malt notes and a whisper of German hop bitterness.
Join our 35th anniversary celebration with this limited edition Imperial Amber Lager inspired by one of our original 1988 recipes, aged in Bulleit™ bourbon barrels.
“An intense schwarzbier aged on palo santo, a uniquely aromatic hardwood.”
“Japanese-inspired rice lager … jasmine green tea produces sweet floral notes.”
“A clean, crisp, and easy-drinking lager.”
“Boasting earthy undertones and complex malt character with a subtle hop nuance.”
“Clean drinker with a pinch of spice and a full body.”
“With fresh pineapple, lime juice, and a heaping amount of sea salt.”
German pils malt and Motueka hops. Clean, somewhat bitter, with just a hint of New Zealand fruitiness.
This German-style lager lets the malts shine—hints of nuttiness lead to a nice, clean, crisp finish.
Floral aromatics, spicy herbal nuances, and lemongrass notes from German Saphir hops.
Imperial Czech-style dark lager.
Assertively hoppy Czech-style pilsner. Clean, crisp, and refreshing for consuming en masse.
Brilliant and golden, this lager is the epitome of elegant simplicity and everyday drinkability.
Brewed with Barke Pilsner malt, Mittelfrüh, and Tettnanger.
Decompress and take it easy with Unwind, a casually-crushable hoppy pilsner brewed with Citra, Simcoe, Nelson Sauvin, and Sterling hops.
100 percent Colorado-ingredient keller-pils.
A celebration of East Coast craft maltsters. A song to these unsung heroes responsible for the foundation of craft beer.
Dry hopped with Noble hops while still maintaining its elegance and German roots.
"Pale lager. Coolship. Hallertau Blanc and Cascade hops."
Guide Beer is a lager—crisp, refreshing.
“Traditional German-style lager. Clean and drinkable with a crisp, slightly toasty malt finish.”
“Crisp, light, refreshing, brilliantly effervescent with a floral, Noble-hop aroma.”
“Crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds.”
“Mexican- style lager with a crisp malt flavor and thirst-quenching character.”
“Slightly hazy … notes of citrus, piña colada, candied lime, and tropical fruit.”
“Flaked corn, Vienna, and Munich malts.”
“A smooth and clean-finishing black lager.”
“This Czech-style dark lager is a showcase of some of our favorite European malts.”
“Approachable chocolaty goodness.”
“Brewed like an American IPA and fermented and matured like a lager … the best of both worlds.”
“Foeder cold IPA using El Dorado, Centennial, Citra, and HBC 586 hops.”
“Citra, Mosaic, and Cashmere hops. Made with our Haus lager yeast and fermented at traditional ale temps.”
“Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. Cold fermented in the 40s and lagered at freezing. A traditional spunding process allowed for 100 percent natural carbonation.”
“Cloaked in mystery, this black lager is brewed with traditional Old World ingredients and cutting-edge lagering techniques. The perfect balance between old and new.”
“Light in body with notes of graham cracker and a wonderful roasted flavor.”
“Malt-forward with a hint of corn sweetness. Minimal, yet balanced hop character.”
“Decocted lager brewed entirely with imported smoked malt and Hallertau Tradition hops.”
“Black lager brewed with Troubadour Serenade, Blue Ballad, Mod 300, and Rootshoot Pilsner.”
“Dark Bohemian malt, Saaz hops, and Czech lager yeast.”
“All-malt contemporary American lager brewed with freedom, Oregon-grown Crystal hops, and more freedom.”
“German malt and just the right amount of hops to create an ideal balance.”
“German-style black lager.”
“A crisp German ale lagered for four weeks before serving.”
“Local pilsner malt, Hallertau Mittelfrüh hops, German lager yeast.”
“Triple-mashed Baltic porter lagered eight weeks; laid to rest in six-year bourbon barrels for 13 more months.”
['“The German word for ‘dark', '’ dunkel is a traditional brown lager that was the most widely drunk beer in Bavaria at the turn of the twentieth century. Dunkel is a full-bodied Munich-style brown lager with low bitterness and rich malt flavors of caramel and toasted bread crust.”']
“Cryo Pop, Strata CGX, Strata, Mosaic for layered tropical-fruit flavors.”
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
“Tiramisu-Hoo has all the attributes of a finely executed dessert; we have managed to create a beer that is layered with all the goodness you would expect from a succulent slice of Italian history.”
"Using a blend of five different grains, this indulgent porter creates layers of velvety flavors blending notes of cream, cacao nibs, coffee and caramel."
“Flavorful hoppy layers of pineapple, lychee, and nectarine.”
Made using malt exclusively from our friends at Mecca Grade Estate Malting, creating what we call a PNW-style doppelbock.
“This aromatic lager features a sunshine hue, herbal Noble-hop nose, and a dry finish.”
“An effortlessly refreshing golden lager built for kicking back and taking it easy.”
“Helles-style lager—as easy drinking as you want, but plenty of rich malt complexity.”
“Rice lager with sushi-style rice and matcha tea.”
“Fruited Berliner weisse with milk sugar; steeped with cardamom, Earl Grey tea, and pomegranate.”
“Mexican-style lager with lime and sea salt.”
“Hoppy pilsner with Citra and Simcoe hops.”
“American lager brewed with locally sourced artisan malts from Sugar Creek Malt.”
This unfiltered pilsner is built on German Weyermann Barke Pilsner malt and dry hopped with Nelson Sauvin and Wai-iti hops from New Zealand.
Rich, dark, and roasty; lagered for six weeks before release.
Collaboration with Bierstadt Lagerhaus. The perfect beer to sip around the campfire on a cool Texas (or Colorado) evening.
A crisp, classic Pilsner that carefully balances malt and hops, with notes of breakfast cereal, floral, citrus, and berry.
German-style pilsner hopped with Hallertau Mittlefrüh, Hallertau Blanc, and Tettnang.
German yeast and malt with 100 percent Saaz hops.
Pale gold German lager with a bready and grainy malt character that starts in the aroma and lasts all the way through the finish.
German-style keller-pils brewed with heirloom pilsner malt and Loral hops.
"Strikes a balance between the light grainy character of Southeastern 6-row Pilsner malt and classic Northwest American hops."
"A pale-gold lager with bready malt and floral hops aromas and flavors."
“A nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau-region varietals.”
“Kellerpils.”
“Perle-, Select-, Tettnang-, and Saphir-hopped Italian-style pilsner.”
“Blends the clean, crisp feel of a lager with bold notes of fruity citrus.”
"Deftly marries a bitterness-free roastiness with a light, crisp lager body."
“A soft touch on the smoke complements this helles-style lager.”
“Czech-inspired dark lager made with Czech Saaz hops.”
“Japanese rice lager brewed with jasmine rice and yuzu juice.”
“Light and crisp with a light corn sweetness.”
American Lager brewed with Midwest-grown pilsner malt, flaked maize, and Willamette and Sterling hops.”
“American rice lager conditioned on hand-shaved beechwood strips.”
“This full-flavored dark lager has some incredible roasty, toasty, nutty, and chocolate notes. Perfect for the time of year when the weather is starting to cool a bit. Enjoy!”
“The strongest beer that we’ve ever created, Schnee Boot is dark, malty, and roasty with hints of cocoa, vanilla, and dark fruits. This beast of a lager gets additional complexity from bourbon-barrel aging.”
“This copper lager tastes of well-baked biscuits with a hint of toffee.”
“Features Motueka hops from Freestyle Hops in New Zealand.”
“Discover a portal to a dark cosmos full of soft, rich dark malts.”
“A West Coast pilsner, gushing with aromas of pine needles, cannabis, and tropical citrus.”
“A full-flavored and well-balanced lager.”
“Czech pale lager with Saaz and Sladek.”
“Supple and crisp, this delectable dark lager has a medium body, which starts with a chocolate roast and ends with ordering it again.”
“One of our most popular seasonals, Double Dunkel is an imperial dunkel brewed with lots of chocolate malt and cacao nibs. We lager it on Madagascar vanilla beans. This is a highly drinkable, slightly dangerous lager that is smooth and has a nice crisp lager finish.”
“Lager yeast makes this big dark beer extremely smooth and chocolaty. It lacks the roast bitterness of a stout but has layers of chocolate, coffee, caramel, perhaps toffee, and a wine-like finish.”
“Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky-smooth chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness.”
“10° Plato Czech pale lager.”
“The newest lager to come out of our oak foeder.”
“Subtly hoppy, malt-accented bright lager.”
['"Unencumbered by spice or flavor additives, this unique barrel aged imperial stout explodes with bourbon character, enveloping an incredibly complex base Imperial Stout with divine layers of chocolate malt flavor. It’s been slumbering for 10', '176 hours, soaking up all that goodness - now it’s time to share."\n']
“Light citrus, passion fruit, and peach character and a light and easy malt body.”
This lager might be black, but it drinks like your favorite light-colored beer: smooth, sessionable, crisp, and clean.
"Lagertha is our take on a classic Czech-style Pilsner. Brewed with traditional European ingredients plus American Mosaic Hops, this is a hoppy twist on a classic style."
“Hopped with a combination of Chinook, Mosaic, and German Amarillo for an aroma redolent of bright citrus, stone fruit, and pine.”
“Honeysuckle and a spritz of lemon and pear.”
“A very light-bodied, crisp lager.”
“Hoppy helles. Classic Munich helles malt and IBUs, but with Lorien and Hersbrucker.”
“Crisp, cracker malt, touch of floral, spicy, berry hop character.”
“A glass of Munich malt.”
“Presents rich malty sweetness, and spicy hop character.”
“A delicate array of caramel grains, pourover coffee, and honey-drizzled toast.”
“Substantial malt backbone with notes of toffee and toasted raisin-wheat bread.”
“Expect notes of toasted bread and caramel sweetness, with a clean, balanced sweetness.”
“Mexican lager.”
“Classic Vienna lager with a lighter touch on the malt side.”
“Premium lager brewed with Bloody Butcher Red Corn and Vienna malt. Hopped with Zuper Saazer.”
Forged from German and British malts and traditionally lagered in our American oak foeder, our Baltic porter is made with respect for those that came before it.
Inspired by Northern brewing traditions, using German barley and hopped mildly with Bohemian hops.
A clean, snappy, pilsner-style lager with American Sterling hops.
Live Oak Gold is a North German–style pilsner brewed with generous additions of Hallertau Noble hops.
Our pilsner is light, crisp, and refreshing, for those hot days or night in the desert.
Straw-yellow in color with thick white head. Complex and distinct pilsner aroma. Balanced bitterness with a clean, dry finish.
Mexican-style lager brewed with corn. Bright in body, clean and crisp. Aromas of light corn and lemongrass.
A traditional Czech-style Pilsner.
A dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Brewed with Massachusetts grain.
Modern American Pils, concocted of Pils foundation and primary fermentation, with the youth and boldness of American IPA."
"Bibo is a crisp, dry, and classic Pilsner. A distinct Continental hops flavor and aroma create a well-balanced and tastefully crafted brew."
"The Lightest One is a German-style helles lager. Helles, German for bright, is a crisp, clean, German lager with a touch of hops."
“Brewed with German pilsner malt and hopped with Hersbrucker, Huell Melon, Saphir, and Sterling added late in the boil and whirlpool.”
"Aromas of fresh grass, spring flowers, a touch of lemon zest. The mouth fills with zesty spiciness, a touch of honey, and finishes crisp, snappy, and refreshing."
“Classic light-bodied German-style pilsner with sweet malt, Noble German hops that offer a spicy and floral aroma, and a bright flavor.”
“A crisp, gently hopped, and crushable craft pilsner built with pilsner and honey malt, then hopped with Saaz and Aramis hops.”
“Floral aroma is balanced by subtle notes of lemon and spice. Crisp, dry finish with a pleasant hop bitterness.”
“A stronger version of our classic Hell but made with richer malts, alt- und neu-Bavarian hops, and a proprietary lager yeast.”
“Named for Tahoe’s best-kept secret, this Mexican-style lager is best served ice cold on the beach, naked—that is, without a lime. It doesn’t need one.”
“Insane OG Mexican Lager emulates the Insane OG cannabis strain, sweet notes below a dank piney aroma. The Mexican lager base is dry with a sweet caramel note. According to B-Real, it ‘smells like you’re drinking a bag of weed.’”
“Hopped exclusively with Saaz and aged for seven weeks in our American oak foudre.”
“Expect a delicate but rice-crisp lager with floral qualities from white and green teas.”
“Mexican-style amber lager. The perfect beer to squeeze a lime into.”
“Crisp, refreshing, naturally carbonated.”
“The Silent World is a highly drinkable black lager with malt-forward flavors, which include caramel and toasted bread, as well as a classic noble-hops flavor from the German hops.”
“Flavors of chocolate with a bit of roasted marshmallows up front, a slight fruity ester note in the middle, then fading to a clean malty finish. Despite the color, it’s a sessionable beer. Chalk additions add a lingering mineral flavor that enhances the perception of malt flavor and aroma.”
“Vienna-style foeder lager with notes of mānuka honey, biscotti, rooibos tea.”
“Foeder- fermented black lager.”
“Based on a 1939 Heineken Donkerbier that Ron Pattinson discovered in his research.”
“Blend of two German pilsner malts and flaked yellow maize. Hopped in the kettle with Mittelfrüh and Tettnang.”
“Czech-inspired pilsner.”
“Made with corn, hopped with Hallertau Mittelfrüh and Saaz.”
“Freshly baked pie crust and subtle toffee caramel notes balanced with a light floral pop.”
“Unique aroma from Saphir and Spalter hops added post lagering.”
“Pilsen malt. Hopped delicately with Saaz and Nelson in the kettle and dry-hopped with Nelson during lagering.”
“Kicking its way out of fresh bourbon barrels, this high-gravity double black lager was laid down and aged for several months before coming to life. A bold sweet vanilla-bean aroma rises from the nose, followed by flavors of complex dark chocolate and ripened stone fruit. This lively lager finishes with a charred oak character and a smooth, warm caramel bourbon flavor.”
“Baltic porter lagered in Henry McKenna bourbon barrels. Collaboration with Bottle Logic.”
“Pale German lager brewed with Hallertau Mittelfruh and Tettnanger.”
“Horizontally lagered for clarity of flavor.”
“Citrus-forward with layers of tropical juice, pineapple, and peach skins.”
“Clean flavors of fresh-kilned malt, honeydew melon, a touch of wildflower honey, and a whisp of sulfur, while being silky smooth.”
Aromas of toasted bread and toffee, and notes of caramel and nuts. Finishes crisp with a touch of sweetness.
Balances the line between a craft pilsner and macro American lager.
Traditional Czech-style pilsner brewed with floor-malted pilsner malt and Czech Saaz hops. Earthy, spicy, and crisp.
"A flavorful craft beer that's uniquely easy to drink for those who finally want a better lager. Impossibly smooth and refreshing. In the words of Brewmaster Matt Brynildson, "Firestone Lager is all about enjoying a good, clean beer."
"Crisp. Clean. Proper. This helles-style lager showcases a brilliant golden hue and exceptional clarity. Balanced yet complex characters lend a malty sweetness. Finishes with a subtle, fruity, and floral hops bouquet that is sure to complement all occasions."
“A classic all-malt lager that’s crisp, smooth, and refreshing. Plenty of flavor that goes down clean and smooth.”
“An incredibly dry and sparkling lager.”
“Unfiltered, light lager made with German ingredients and lagered extensively.”
Aromas of toasted bread, notes of nutty dark chocolate with a dry herbal finish.
Dry-hopped lager with loads of citrus hops to provide a beautifully crisp and aromatic beer.
Unfiltered pilsner hopped in the kettle and fermentor with Hallertauer Mittelfrüh and Hersbrucker and lagered for seven weeks.
Foeder-fermented schwarzbier brewed with pilsner, Munich, Maris Otter, Caramunich, chocolate wheat malt, and Hersbrucker hops.
Strong, smooth porter fermented cold for a month in stainless before lagering for an additional four months in a Missouri white oak lager foeder.
Complex Baltic porter exhibiting chocolate and light coffee notes.
Hoppy lager with Strata hops.
Layers of malt flavor: toasted granola, dried dates, caraway, iced coffee. Fermented clean and cool.
Brewed with South of the Border lager yeast, flaked maize, and German Hallertau hops.
This batch was brewed with Hallertauer Mittelfrüh hops, pilsner malt, and a touch of light Munich malt.
"The appearance of this classic Pils is light straw with crystal-clear clarity. Noble hops provide a hint of spice in the aromatics as well as a quick burst of hops flavor on the palate. The soft mouthfeel is followed by a crisp, clean, and refreshing finish."
“Our version sets itself apart with two important distinctions: it’s hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body.”
“Munich- style helles brewed with Tettnang hops.”
“Unfiltered, 100 percent naturally carbonated. Lagered six weeks for the ultimate clean, crisp taste.”
“Bready maltiness is balanced by a light spicy hop aroma and smooth finish.”
“A bolder expression of malt and hop profiles. A sturdy lager.”
“In Bavaria, this style would have been called a schankbier.”
“Rice lager lightly hopped with Motueka hops.”
“Brewed like a traditional pilsner on the hot side with Zuper Saazer hops, dry-hopped with Citra and Simcoe, then lagered for four weeks.”
Crisp, clean and subtle pilsner sweetness. This light lager is a crisp and refreshing beer that you can pound back all night.
“Helles lager with North Carolina pilsner malt and whole-leaf Sterling hop additions.”
"Layers of complexity, reminiscent of vanilla, toasted coconut, and caramel candy."
A hazy triple IPA dry hopped three times with Citra. Layers of silky oats and our favorite British malt combine to form this smooth beer that overflows with sherbet, mango, peach, and citrus.
Pilsner malt and Saaz hops create a clean, crisp, and refreshing lager, while traditional flaked maize adds just a touch of sweetness.
“Where clean meets weird. Smoked Texas malt, juniper, lager yeast.”
“German export lager … Full-bodied and super smooth.”
“Crisp, smooth, refreshing. A perfectly balanced hoppy flavor with a mellow bitterness.”
“Pre-Prohibition-style lager.”
“Oktoberfest märzen.”
“An intense black schwarzbier aged on amburana wood.”
“Rice lager fermented with sake yeast and dry hopped with Nelson Sauvin.”
Lager aged in American oak foeders for three months.
Traditional German-style lager with clean bitterness. Very light, crisp, and refreshing.
Bohemian-style pilsner with sweet biscuit and floral notes. Czech Saaz hops provide a pleasant note of spice with a clean, crisp finish.
Light toasty malt flavors are complemented by a floral and spicy hop character throughout, making for a balanced and refreshing beer.
Balanced bitterness, a smooth and creamy malt texture, and a floral/spicy hop presence.
Cerveza is a premium lager with a touch of lime, making this a great-tasting beer. Crisp, clean, dry, and approachable.
A pilsner with Barke and Gambrinus pilsner malts and a blend of Tettnang and Saaz hops.
"Fresh noble-hops aroma: floral, tea-like, a little spicy, and quite elegant."
“This beer is brewed so authentically, it isn’t even used in the English language.”
“An Italian- style pilsner; floral, tea-like, a little spicy and elegant, zippy bitterness, and crisp finish.”
“We took inspiration for this West Coast hoppy pilsner from both German pilsners and West Coast IPAs.”
“A double-decoction mash heightens rich malt flavors and aromas of bread dough, crust, and light sweetness balanced by a soft bitterness and just a touch of sulfur.”
“It’s a traditional Old World beer style and it’s a lager, so it takes time to make, but it also has roasted and toasted malt flavors. And while it’s light to medium in body, it’s black with a quick, crisp finish.”
“Collab with the National WWI Museum and Memorial in Kansas City.”
“Oak-smoked wheat lager.”
“Our Mexican-style lager is everything you could want. A hint of corn on the aroma is part of what gives this beer it’s slight sweetness and is reminiscent of summertime and tacos on the beach, but the crisp, dry finish will leave you wanting more.”
“Floor- malted pils, chocolate rye, dehusked dark malts.”
“Sweet honey aroma. Flavors of sweet maltiness, lightly toasted breadcrust.”
“Brewed with Vienna and Munich malts and Hallertau Mittelfrüh hops.”
“Notes of bread crust and a balanced sweetness.”
“Lands just outside German style and just inside Czech pale lager.”
“Ale or lager? How about the best of both worlds? Complex yet delicate, our Kölsch has a muted touch of fruit and an elegant, dry finish. The result: the most refreshing beer you could imagine. Prost!”
“A delightful little lager, a snack, a proverbial plus-one.”
“Full-bodied German spring lager.”
“Dry-hopped pilsner combines an IPA nose and the clean finish of a lager.”
“Bohemian pilsner malt and Czech Saaz hops.”
Mosaic and a cast of supporting hops give this DIPA layers of tropical fruit and citrus with a bracing pine bit-terness in the finish.
“Layered with lemon peel, raspberry puree, vanilla, and lactose sugar.”
“Aromas of shiso plum, fresh bread, violet. Sparkling notes of jasmine rice and fresh green tea.”
['“Literally translated as ‘black beer', '’ schwarzbier is one of the oldest and most traditional German beer styles. Dating back to around 800 BCE, this dark, roasty beer combines caramel and chocolate malt notes with a bright flavor and crisp finish.”']
“Baltic porter. A collaboration with Amalgam.”
Our darkest lager, capped by a large stand of cream-colored foam to showcase deep and rich malt aromas of milk chocolate, raisins, and restrained coffee roast.
German-style pilsner brewed with heirloom malt and a blend of Tradition and Saphir hops.
Wave after wave of refreshment.
“A crisp, dry, unfiltered German-style pilsner with a moderate bitterness and fruity floral hop aroma.”
“Our classic German-style pilsner featuring Tett and Saaz hops.”
“Boiled Bohemian malt, heavily hopped with Saaz. Cold fermented and stored. Traditionally brewed and idyllic.”
“Czech pilsner–style lager.”
"A delicate Helles Lager enriched with a subtle infusion of beechwood smoked malt."
“Citrus notes. Delicate flavors of tropical mango with a slight floral aroma. Lighter body.”
“A crisp rice lager using Adeena hops in the boil and Motueka and Bru-1 in the dry hop.”
“Refreshingly crisp lager brewed in partnership with Cincy Reigns, benefitting student-athletes..”
“Unfiltered helles-style lager brewed with Barke malt and Spalt Select hops.”
“Pilsner style lager brewed with French pilsner malt and Barbe Rouge hops.”
Blonde ale fermented with Brettanomyces and souring bacteria. Dry hopped with Galaxy and Mosaic.
"Shadow Raptor reveals the intricate nuances of vanilla selected from around the world. Layered delicately so as to still allow the influence of the barrels to emerge in your glass. We get notes of vanilla waffle cone ice cream, dark chocolate, and a whisper of bourbon in the finish."
Continental dark lager with a rich mouthfeel and flavors of biscuit and chocolate-covered raisins.
A dark lager—smooth and slightly malty-sweet. Balanced, mild hop-bitterness.
“A Pre-Prohibition lager. Retro style. Modern taste.”
Ketzer is brewed with German pilsner malt, just a kiss of Vienna and light Munich, and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops.
“Our classic Vienna-style lager. Double-decocted, with all European malts and hops. This brew is smooth and comforting.”
“Country lager dry-hopped with Grungeist hops.”
Franconian-style dark, smoked, Lenten lager.
West Coast–style India pale lager hopped with Citra, Simcoe, and Mosaic.
Traditional recipe using 85 percent Munich malts and a three-hour boil.
Italian-style pilsner with American-grown Super Saazer and Crystal with a touch of Hallertau Blanc.
Single-decoction American-style pilsner, brewed with German Barke Pilsner malt, corn, and U.S.-grown Mt. Hood hops.
Brewed with two varieties of Bohemian pilsner malt and Czech hops.
Pre-Prohibition-style pils.
pFriem Pilsner is as refreshing and flavorful as its European cousin.
“Showcases the finest German malt and hops, creating clean and bready malt flavors.”
"Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp, and refreshing."
"STS Pils is a classic European-style Pilsner. It is straw colored and often will have a slight haze due to the fact that it is unfiltered."
"A rich-with-flavor Pilsner built with pale malt, specialty malts, and Saaz hops."
“Brewed in similar fashion to the Northern German–style pilsner.”
“A laid-back West Coast lager … that’s crisp and refreshing with pronounced tropical fruit flavors.”
“Only lightly roasty, allowing notes of coffee and cacao to intermingle with clean flavors of deeply toasted rustic bread crust.”
“An Appalachian adjunct lager brewed with heritage corn, fresh lime, local watermelon, salt, and Tajin.”
“Light craft lager features floral hop notes balanced by a light sweetness. Clean, refreshing.”
“Hints of dark chocolate and coffee with a light, dry finish.”
“Czech-style dark pilsner.”
“Enjoy this delicious black lager to keep those cold nights going smooth.”
“Hoppy, American-style lager with Citra and Mosaic hops.”
“Sugar Creek Malt heirloom Edelweiss malt, traditional decoction, German-grown hops, our house lager yeast, natural carbonation for an extremely smooth, clean, and refreshing märzen, boasting elegant malt character.”
“A strong pale lager full of rich malt flavor balanced by fresh German hops.”
“German-style Oktoberfest lager.”
“A grist consisting solely of German pilsner malt is carefully decocted to produce a bright golden color and soft, nutty malt flavor. The wort is hopped frequently and exclusively with Czech Saaz hops, is fermented cool and slowly, and then lagered extensively.”
“Malty spring lager.”
“Rich and dark, this silky-smooth lager seduces you with sweet malty flavors. But drink carefully, because it packs quite a punch.”
Our first ever blend of turbid-mashed one-, two-, and three-year old spontaneously fermented lambic-inspired ales designed in the spirit of Belgian gueuze. The layered flavors of funky fruit, cheesy hops, gentle oak, a bright citrus acid profile, and a pleasant natural carbonation give this beer unrivaled complexity for its strength.
“We visited Indie Hop Farms to select hops and chose a nice lot of Crystal. Earthy notes of citrus and spice meld with the heirloom pilsner malt. The name reminds us of our three daily necessities.”
“Made with a single-variety German pale barley coupled with a blend of our favorite low-alpha hops from the Hallertau region.”
“Celebrate Octoberfest with this malty, smooth, and exceedingly drinkable lager. Copper Legend is the perfect beer for creating legendary times with legendary people. Raise a can to honor today’s legends. Brewed with Noble hops. Prost!”
“A complex, well-rounded, and smooth dark lager built for winter consumption.”
Traditional Bohemian-style pilsner with Noble hop aroma, bright golden color, and white pillowy head.
STS Pils is a hop-forward pilsner with a mild malt foundation, strong lager-yeast characteristic, and a dry, bitter finish.
"True to the tradition of Bohemian Pilsner, delicate mouthfeel and rich full finish with subtle spicy notes from Czech Saaz hops."
“Golden-yellow and bright Weihenstephaner Pilsner has a distinctive hop aroma, finishing clean with ample bitterness. This combination provides a uniquely hoppy Pilsner, which is enjoyable to a wide variety of beer drinkers. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.”
“Saaz, Select, and Monroe-hopped pilsner.”
“An Italian-style keller pils. Made with a custom pilsner malt from Riverbend Malt House and hopped and dry hopped with Czech Saaz. Lagered for five weeks. Noble-hop spice and herbal flavors and aromas dominate with cracker and low biscuit notes supporting. Dry with a pronounced bitterness.”
“Brewed with floor-malted Bohemian barley and hopped with Zuper Saazer from Michigan.”
“We took our Helles recipe and mixed it up a little by adding malted barley that has been smoked with beech wood and cherry wood. Flavors of wood smoke and baked bread.”
“Lager brewed with Maine-grown barley and corn.”
“Built for ultimate crushability and loaded with Strata, Citra, and Mosaic hops, Birdie to Bogey California Pils is the perfect companion for your next round of bangin’ chains! Flavors of zesty lemony-lime citrus, red berries, and subtle pine makes this one an absolute delight to drink.”
“Pale lager with Troubadour Serenade and flaked maize. German Noble hops and lager yeast.”
“Our house dark lager.”
“Smoked helles lager using a base malt blend accompanied by beech-smoked barley malt.”
“Crisp, chocolatey, roasty, and very drinkable, with visuals of dark mahogany and tinges of carnelian gemstone. Named after our former brewer’s Dungeons & Dragons character.”
“Top-fermenting lager brewed with German pilsner malt, hops sourced directly from Seitzfarm in Bavaria, a classic Kölsch yeast, Atlanta water.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
"Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee, and nectarine."
“Our Czech Dark Lager honors the popular Czech ‘dark beer’ with aromas of toffee and dates and notes of anise and caramel.”
“Oktoberfest märzen.”
Crisp, assertive, and dry.
“We took a whole bunch of Mosaic and Amarillo hops, a classic punch of citrus-purveying goodness and added them to the Julius dry hop. The result is a beer with all the deliciousness of the base beer with a layer of added citrus complexity.”
