Learn about how we rate & review beers with our BJCP blind panel here
“Made from gluten-free ingredients. An inviting amber-red with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel.”
“Colorado’s hoppiest pale ale, Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finnish.”
"Big citrus (notably grapefruit) hop aroma and flavor with caramel malt notes."
Citra and Simcoe bring a pleasant mix of pine and citrus tones whilst the crystal malt lends itself to a sweetness and body that balances the bitterness.
“Alaskan Icy Bay IPA is made from glacier-fed water and a blend of Cascade, Bravo, Calypso, Summit and Apollo hops and premium two-row pale and specialty malts.”
“Night Pils marries everything we know about making black IPA and Pils. The dark malt backbone brings notes of chocolate and dark fruits while the lager yeast provides a crisp, clean finish. The result is a beer that looks like a stout but drinks like a lager.”
“Our IPA finds harmony in the combination of hops, malt, and yeast. The sturdy malt backbone provides depth of body and color and is balanced by a pleasantly hoppy finish.”
"99.3% pilsner and .7% Carafa II. Hopped with strata and mosaic."
“Boulevard Pop-Up Session IPA is built for frequent excursions, with a very drinkable character and relatively low bitterness tucked behind a big, fruity hops aroma.”
“A clear amber color, crisp, clean bitterness, and big citrusy hop aroma.”
“Bursting with floral and citrus notes, this has a strong malt backbone to support all of that hoppy goodness. With its big body, smooth nish, and lingering citrus avor, it’s hard to believe that it’s 4.5 percent ABV.”
“Bold, citrusy, and piney, this isn’t just a bigger version of Rebel IPA. Instead we explored a different balance of hops character, including Bravo and Galaxy hops, and upped the ante on their flavor and expression.”
“Like Oslo, Brewmaster Mike’s 150-pound Bernese mountain dog that adorns the label, Backseat Berner is your everyday companion for life’s adventures. This brew clocks in at 7 percent ABV with 68 IBUs, so load up your buds and partake in this juicy exploration of American hops.”
“Sunny straw in color and loaded with hops. The aroma and flavor yield citrus and tropical notes: grapefruit, melon, lime, passion fruit, and a touch of spice. It has a full balanced body, with a crisp nish and low bitterness.”
“Bursting with bright citrus and tropical fruit notes of apricot and tangerine, with hints of pine and a slight resinous character, this IPA finishes with just enough subtle bitterness to bring you back for another sip.”
“Earthy, floral hops aroma and flavor are abundant in Tricerahops. The bigger body and higher alcohol balance the large volume of hops to create a beer that is very flavorful while still being balanced and drinkable. This beer can be deceiving as it is very smooth.”
“An American hops assault for all the ambivalent warriors who get the girl in the end. This iconic ale features a blend of four hops varieties, which creates a crisp bitterness and imparts massive floral and citrus aromas.”
“A refreshing, bright, nonalcoholic brew full of hoppy flavor, with smooth, clean finish. Crafted to reduce gluten.”
“This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.”
"Hop forward and Roasty? A balancing act that is a pleasure to drink!"
“The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.”
“Citra, Simcoe, and Cascade hops are layered, allowing bright tropical waves of citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul.”
"Brewed with flaked maize, heavily hopped with over eight pounds per barrel of hops."
“Hopped exclusively with the 2022 Pink Boots Blend, which showcases bright melon and orange while finishing super-clean and dry.”
“Built on the same foundation as AleSmith IPA. Highlighted by the balance achieved between bitterness and tropical notes.”
“This low-calorie IPA is herbaceous with notes of pineapple and cantaloupe.”
“Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit.”
"Dense blend of base malts; massive additions of Cascade hops and a Chinook dry hopping."
“Made with six different hops, this bold brew is refreshing enough to enjoy again and again.”
"With Citra, Mosaic, and Azacca hops blending together to accentuate the fresh flavors of orange juice."
“Billboard- sized notes of bright tropical fruit and a refreshingly soft finish.”
“Tastes like fruit on vacation plus a dorm-room memory because Mosaic and Zappa are friends.
“Brewed with pilsner malt and flaked oats. Hopped with Cashmere, Citra, Motueka, Cashmere Cryo.”
“Hop-forward, aromatic West Coast IPA with notes of peach, grapefruit, tangerine, pine.”
“Dank hop flavors but with a touch of NZ funk from Freestyle Nelson. Dry, snappy, crushable.”
“Brewed and triple dry-hopped with Citra Incognito, Citra Cryo, Rakau, Motueka.”
“Made from a base of Riverbend pilsner and malted corn, this cold IPA was fermented in our Acacia foudre with our house lager yeast.”
“A beer we are describing as a ‘Bavarian IPL.’ Brewed and dry-hopped with a variety of Hallertau ‘Hopfen’ instead of the usual and more citric hops varieties of most American IPAs, giving this beer a decidedly German twist.”
“Brewed with a blend of five Northwest hops. Approachable bitterness balances the specialty-malt body.”
“Hops aromas of tropical papaya and kiwi with woodsy pine, balanced by honey malt and a clean bitter finish.”
“This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.”
“Using nearly 2 pounds of hops per barrel, this well balanced IPA has huge notes of grapefruit, citrus and pine.”
Brewed using Pilsner and pale-ale malts and flaked rice for added dryness. Then dry hopped with loads of Citra, Amarillo, and Azacca for a pungent yet crisp flavor!
"A perfectly balanced malt bill accentuated by some of the most beautiful, fruity, and floral hops to deliver a world-class flavor."
“Features pilsen malt, flaked oats, and wheat with Citra, Cascade, and El Dorado to strike a chord of citrus, floral, and pine aromas and flavors.”
“Brewed with Zeus, Chinook, Comet, Simcoe, and Mosaic; fermented with Kölsch yeast and dry hopped with Comet, Mosaic, and Simcoe.”
“A balanced hop bitterness carries a subtle dank flavor that gives just enough juiciness.”
“Hopped heavily (and absolutely stuffed to the gills) with Nectaron hops.”
“Fermented with a lager yeast in a process that results in a rounded hop flavor and clean mouthfeel.”
“West Coast IPA with Columbus, Chinook, Citra, Centennial, and Amarillo.”
“We taste sweet citrus, ripe pineapple, and resin. Hops: Citra, Chinook, El Dorado, Columbus.”
“With its radiant golden body, a lively buoyant head, and floral aroma, your glass will always be half-full.”
“Brewed with a robust roundup of Columbus, Centennial, and Cascade hops, its sessionable simplicity proves bigger isn’t always better.”
"The hop profile in this DIPA is kicked up by Enigma, Simcoe, and Citra hops, providing tropical flavors that are hard to miss."
“Double dry-hopped hazy IPA with Nelson, Mosaic, and Citra hops.”
“Subtle spice character from rye complements the increased hopping rates and focus on Mosaic hops.”
“Smooth and juicy, brewed with 100 percent Citra hops. ... A beautiful hazy-golden appearance.”
“Sweet pineapple and mango aromas. Peach, orange mimosa, a piney hop bitterness with fresh bread notes.”
“Aromas of chocolate, piney citrus. Palate is dark chocolate, with an undertone of roastiness.”
“A medley of citrus, mango, tropical sherbet ice cream. Finishes with a gentle bitterness and lush mouthfeel.”
“Dry-hopped with YCH’s annual Veterans Hop Blend.”
“Made with four exotic hops: Azacca, Calypso, Mosaic, and Equinox. Taste is of tropical fruits, speci cally passion fruit, grapefruit, and apricots. Finishes with just enough toasted malt character to balance.”
“This session IPA delivers all the fruity, piney character of a much bigger IPA. To accomplish this, we employ ‘hop bursting’ to coax out extreme flavors and aromas while also imparting a burst of pleasant bitterness.”
“Hop Gun IPA delivers a payload of American hops to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoops in to balance out the finish.”
“Interurban offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops.”
“Big A IPA is now a year-round, full-time beer! We’ll be brewing it more frequently and in smaller batch sizes to keep it as fresh as possible. Big A IPA has everything you’d want in a double India Pale Ale, only more: more hops, more malt, more flavor!”
“This beer is brewed using only the finest U.S.-grown hops from our good friends out West. With a robust hops aroma from the dry hopping process, this beer delivers on its promise to provide a full sensory assault on your taste buds.”
Fruity and citrusy hops lead the way in this go-to, everyday IPA.
"A light malt foundation layered with bright citrus and tropical fruit notes."
“A juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit, pineapple.”
“Citra, Azacca, and Simcoe hops for some sticky and dank citrus flavor.”
“Featuring layers of pine, floral, ripe-citrus tropical aromas, notes of dark caramel, dry woodsy hop notes.”
“West Coast–style black India pale ale with Citra, Amarillo, Columbus hops.”
“A SMaSH (Single Malt and Single Hops). Chalk-white head with a very clean malt backbone. The Mosaic hops impart strong grapefruit, pineapple, and blueberry flavor and aroma.”
“Vanilla, coconut, tangerine, and a hint of dill all vie for attention on the nose of this unique oak-aged IPA. Jai Alai’s caramel malt character and Clementine-like hops flavors are both complemented by drying, oaky tannins and a pronounced vanillin quality with each sip.”
Brewed with the 2018 Pink Boots Society Hops Blend to give it a fruity, citrusy front to balance the dry fin-ish.
"This IPA is fermented with blood-orange puree and hopped with Mosaic and Citra."
"A delicious spring IPA we’ve paired with Mandarin citrus and citrus-forward hops, with a little kiss of vanilla to create a nice orange-Creamsicle-esque IPA."
“Originally brewed at Pinthouse. Our take has aromas of blueberry, plum skin, big grapefruit zest thanks to Citra, Mosaic, Motueka, and Simcoe hops.”
“Hazy double IPA dry hopped with Citra, Galaxy, Motueka, Nelson Sauvin, and Comet.”
“Simcoe-, Strata-, and NZH-102-hopped, plus Phantasm, triple India pale ale.”
“Intense citrus juiciness balanced with a soft malt core that ‘puts you on Cloud Nine!’”
“Delivers with pineapple, citrus, and stone-fruit aromas and a rush of fruity, tropical hop flavor.”
“This juicy gem elicits tropical-fruit, citrus, floral, and pine aromas, with subtle notes of melon, strawberry, and dark fruits.”
“Double dry-hopped with Citra, El Dorado, Sabro, Callista, Befuddlement hops.”
“Our flagship IPA has evolved into a balanced IPA with a 100-percent Sinagua malt base and citrus-forward American hops.”
“With tropical and fruity aromas, this hazy IPA finishes smooth.”
“Black IPA with notes of chocolate-covered oranges, pine, and an aggressive bitterness.”
“Just the right amount of juice balanced by a touch of pine, medium bitterness, and a clean dry finish.”
“Juicy, fruity, creamy, with tropical flavors and a hazy-style mouthfeel.”
“West Coast–style IPA brewed with Centennial, Galaxy, Strata.”
“Citra and Simcoe make a super-dank, juicy, tropical double hazy IPA.”
“Double dry-hopped double West Coast IPA with Magnum, Citra, Centennial, Simcoe.”
“Made with all New Zealand hops: Nectaron, Peacharine, Riwaka, Motueka.”
“Our HopTea double dry-hopped with Simcoe and Citra hops. This is our take on a West Coast IPA.”
With big, juicy hop aromas of mango, orange, and pineapple juice, Hazy Nosh features low bitterness with a soft mouthfeel and a velvety, opaque appearance.
“Pouring a solid gold with a crisp white head, Overdub IPA is a sensory overload of mango and papaya hops aromas, dank grapefruit tones, and mellow citrus finishing notes.”
“Domestic and imported malts play the back seat to the loads of American-grown hops that were dumped into both the kettle and the fermentor. Dry hopped for a mouthwatering aroma with Mosaic and Palisade hops.”
"Aromas of grapefruit and subtle spice meld into lemon and pine hop notes balanced with crisp cracker malt."
“Crafted from a palette of six hops varieties and double dry-hopped with three different types of hops, this beer has an aroma that is big, bright, and beautiful and a taste that explodes with notes of pine, resin, grapefruit, and caramel.”
"Our unfiltered IPA is a celebration of New World hops and all of their versatility."
"An American hoppy IPA with a bright nose, distinctive texture—bold on the palate, dry finish."
“Loads of fruity character derived from Citra, Mosaic, Simcoe, and Ekuanot hops.”
“Brewed with pilsner malt and lager yeast. Pacific Sunrise and Talus hops support the clean, crisp finish on this collaboration.”
“Lager yeast fermented warm with adjunct lager malt bill (corn).”
“Notes of peach, papaya, melon rind. Thiol-driven aromas of fruit medley.”
“Infusion of YCH 301 Cryo frozen fresh hops for an epic thrash of fresh flavor in galactic proportions.”
"A ton of bitterness along with juicy, dank, resiny pine-like and citrus-forward hop character."
“Straight from our stash to your glass, we’ve created a chronically crushable ale that turns over easy without exhausting the palate.”
“2014 World Beer Cup Gold Award Winner, American-Style IPA. Crisp, mouthwatering, American citrus hops dominate. The rich golden color comes from a blend of English and American base malts accented with Vienna and wheat malt.”
Hoppin’ Bubbly Brut IPA celebrates the classic malt bill from ‘The Champagne of Beers’ and Terrapin’s affinity for IPAs.
"Citronious blasts with the fresh flavor and aromas of citrus, mango, and tropical fruits."
"Blending six different hops for an abundance of tropical flavors."
"Aroma and taste are full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice."
"Creamsicle milkshake IPA that we dry hopped with Citra and Comet, then aged on tangerine juice and vanilla bean."
“Crisp and hop-forward. Sessionable. Perfect for when there’s still work to do or work to avoid.”
“Hazy IPA in a rotating series. This time double dry hopped with Vic Secret and Citra hops.”
“Tangerine- and citrus-forward with a smooth hop profile, hazy appearance, and soft mouthfeel.”
“An approachable, bright, and hazy pale ale that is easy drinking with lush tropical-fruit aromas.”
“Bright citrus and honeydew tones from carefully selected Citra, Centennial, and Simcoe.”
“Tropical and citrusy notes. Stone-fruit esters. Classic hop haze. Juicy flavors.”
“Brewed with golden rye and a blend of Galaxy, Strata, and Nectaron hops for tropical-fruit, blueberry, and grapefruit flavors.”
“Highlighting Citra hops to show off notes of grapefruit, tangerine, apricot.”
“Amarillo, Centennial, Mosaic, Simcoe make a juicy, slightly hazy IPA.”
“Featuring Riwaka, Nelson, Ekaunot Cryo for big hits of dank tropical fruit. A blend of malted and honey oats.”
Mash up of delightful keller-pils with dank West Coast IPA. Double dry-hopped with our hand-selected lots of 2020 Motueka, Wai-Iti, and Citra.
Our acclaimed dry-hopped American pale ale that drinks like a session IPA. Motueka, Ekuanot, and Citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor.
“Hercules IPA is not for the faint of heart. It delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hops profile.”
“Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter nish!”
“You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters—or else the IPA style may not have been born.”
“The Pupil is a smooth, medium-bodied, pleasantly dry IPA with forward aromas and flavor evocative of tropical fruit. Notes of guava and mango are most commonly detected in this gently bittered beer.”
“American hoppy IPA with a bright nose, distinctive texture—bold on the palate, dry finish.”
“With big tropical flavors like pineapple and tangerine, it’s more than just right.”
“Hopped with Citra and Strata, lending huge notes of papaya, tropical passion fruit, berry, and citrus.”
“A massively hoppy, quintessential representation of the West Coast double IPA.”
“Packed with juicy, lush fruit character and dank herbal aromas, thanks to the abundance of U.S. grown hops.”
“Clean, crisp, and clear, this concoction of Mosaic, Strata, Simcoe, and Amarillo hops offers notes of tropical passion fruit, grapefruit zest, and pine.”
“Sidekick extra pale ale is a golden colored ale that is loaded with juicy citrus and passion fruit hops aroma yet balanced with malt and hops character. A true companion.”
"Loaded with flaked oats and wheat, DDH Citra and Mosaic pellets, and Cryo."
"Vermont ale yeast and copious amounts of late-addition hops give this beer huge tropical-juice notes of pineapple and guava."
"This IPA was made with fresh-squeezed lemon, lime, and orange juice from our cold-pressed juice machine."
"Pineapple, citrus, and pine aromas with intense flavors of grapefruit and tangerine."
"Brewed with Mosaic hops, for bright pineapple and grapefruit flavors, and just a touch of honey."
“Brewed with citrus-forward Citra hops and grape-forward Nelson hops.”
“Citra, Mosaic, and Simcoe hops pair nicely against an English malt backbone.”
“Strata and Citra hops. Should provide notes of passion fruit, sticky ganja (so we’re told), grapefruit, mango, and guava.”
“Big, juicy, tropical IPA. Brewed with Citra Cryo and Mosaic hop oil, then double dry hopped with Citra, Nelson, and Vic Secret.”
“Features a soft, light body with a firm backbone of Citra and Mosaic. Dry hopped with Pacific Sunrise for a tropical juicy punch.”
“In honor of Pat Tillman, we brewed this with Yakima Chief Hops’ Veterans Blend, which supports K9s for Warriors.”
“We doubled the massive amount of hops ... resulting in a mind-blowing Citra hop experience.”
“Balances tropical hops with a hint of pine and slight yet welcome bitterness.”
“Double dry-hopped with loads of hand-selected Mosaic and Idaho 7, and a dab of Mosaic Cryo.”
“Juicy, tropical, and unfiltered IPA … Azacca and Chinook hops.”
“Aromatic hops and notes of grapefruit, mango, and tropical goodness.”
“A kaleidoscope of Lotus, Galaxy, and Azacca hops reveals notes of mango, orange, cantaloupe, and peach.”
“Grapefruit, orange, and a breeze of floral aromatics presage a robust and hop-forward IPA.”
“Classic West Coast–style IPA with Amarillo, Simcoe, Strata, and Sequoia hops.”
“Brewed and dry hopped with Simcoe, El Dorado, Strata.”
“Triple blurry IPA brewed with Citra, El Dorado, and Talus.”
“Mosaic, Strata, Citra, Chinook provide notes of bramble berry and grapefruit.”
“Hazy DIPA with notes of overripe tropical fruit.”
“DDH West Coast–style IPA with Galaxy, Mosaic, and Vic Secret.”
“Our flagship IPA hopped with Falconer’s Flight.”
"An abundance of Enigma, Galaxy, and Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits."
“The focus of this beer is twofold: the farmhouse ale characteristics imparted by the French saison yeast and the IPA hops profile founded in Mosaic’s characteristics and complemented by Centennial.”
"Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops!"
“This easy-drinking IPA will transport you to a tropical paradise. Citra, Mosaic, Simcoe, and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach.”
“Full of Warrior, Chinook, Columbus, Simcoe, and Centennial hops. Its bready malt backbone counters some of that hops bitterness, but the lingering hops bitterness shows resinous pine notes, citrusy lemon, and grapefruit.”
“Classic craft beer of the Pacific Northwest. Notes of evergreen, citrus, and tropical fruit.”
“This IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and Equinox hops. Inspired by the aromas and silence we experience in the pine forests near our brewhouse.”
“A generously dry-hopped yet drinkable American-style IPA. The beer is a golden straw color with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.”
“Juicy pineapple, mango, Cara Cara oranges, white-wine grapes followed by a touch of grapefruit-rind bitterness.”
“This experimental IPA is made with HBC 586 and El Dorado hops.”
“Cold fermented IPA brewed with Idaho 7, Simcoe, and Sabro hops.”
“Bready malt, pine stickiness, notes of peaches, lemon zest, dank grassiness, pine needles, tangerines.”
"Going for maximum oil extraction from a combo of Mosaic, Strata, and Citra hops."
“Brewed and dry hopped with a globe-trotting selection of newer hops varieties from Germany, New Zealand, and North America. This beer delivers massive hops aromas, surprising dimension, and a signature malt balance.”
“Ten different malts and six different hops combine to create this full-flavored, small beer. This session ale is herbaceous with additional citrus aromas of lemon and grapefruit. The orange to copper hue draws you in.”
“A pour of sheened gold and fluffy, white foam. A blend of eight hops varieties, led by Mosaic and Nelson Sauvin, twist together tropical scents of melon, peach, lime, and grapefruit. The flavor mirrors the aroma.”
“The Calling is our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hops aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.”
“Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish.”
“The subtle malt backbone combats the bitterness and intensity of floral, grassy, and citrus hop flavors.”
Brewed with a ridiculous amount of Citra, El Dorado, Azacca, and Amarillo hops, yielding a juicy and ultra-drinkable hops-bomb bursting with tropical and citrus aromas.
"This hazy IPA lays down a fruity flavor profile of mango, tangerine, grapefruit, and cherry."
"Fluffy mouthfeel, fresh tangerine, soft melon and papaya notes with a firm pithy bitterness."
"Strata and HBC 692 hops make this hazy IPA burst with tropical fruit and dank pine."
"Gets its flavor from a heavy helping of Citra and Mosaic hops."
"Flavors and aromas of tropical fruit, mango, and passion fruit from the Citra and Mosaic hops."
“Super-punchy aromatics with some well-rounded bitterness, lots of ripe mango, riesling, and cotton candy–pixie dust.”
“Conan yeast stars alongside Cashmere and Simcoe for a fully saturated, ripe stone-fruit explosion.”
“Features Talus Cryo, Columbus Hop Hash, and traditional Chinook, Centennial, and Cascade hops. Generous additions of blood orange, tangerine, and grapefruit purees.”
“Juicy/hazy IPA hopped with Galaxy, Citra, and Vic Secret.”
“Juicy West Coast double IPA with Galaxy, Motueka, and Citra hops.”
“Hazy IPA double dry-hopped with Strata, Eureka, and Citra hops.”
“A portion of proceeds from sales will be donated to Pacific Northwest cancer research nonprofits.”
“Bittered with Columbus and dry hopped with Centennial, Cascade, and Falconer’s Flight.”
“Vermont ale yeast helps accentuate the hops with passion fruit and pineapple notes.”
“Made with lactose, peaches, and Meyer lemons. Double dry-hopped with Galaxy, Idaho 7, Wai-iti, and Amarillo Cryo.”
“Notes of ripe pineapple, juicy mango, gummi peach rings.”
“Brewed with barley malt, oats, and a blend of Riwaka and Citra hops.”
“Collab with Yakima Chief Hops. DDH West Coast IPA with Cryo Pop, Simcoe, Columbus Cryo.”
“Notes of bright citrus, lush melon, and refined bitterness, alongside a clean malt base.”
“West Coast IPA dry-hopped with Cascade, Centennial, Citra.”
“A Centennial-forward, brazen blend of hops serves up hints of orange and honeydew.”
“Artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this imperial pale ale emerges rife with sticky citrus rind, pine balm, and tropical fruit.”
“Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hops lover’s dream with a fruity aroma, set off by a dry malt middle, and long hops finish.”
“Say g’day to a grog brewed with some of Australia’s finest hops. pFriem Down Under IPA is a bright copper beer overflowing with notes of strawberry, kiwi, citrus, and huckleberry. So let’s raise our pints to a beer packed with more hops than a western brush wallaby.”
Juicy and unfiltered, this hazy IPA stuns with a lively array of fruity hops notes. Citra, Mosaic, and Azacca hops give it its fresh aroma and flavor.
This delicious IPA was fermented with twenty pounds per barrel of mango puree and dry hopped with Citra, HBC 630, and Ekuanot.
In champagne, brut means very dry. pFriem Brut IPA features notes of papaya, watermelon, vinho verde, and pineapple with a quenching finish.
"Smooth and dry with a moderate bitterness. Dry hopped with Citra, Mosaic, and Sabro."
"Features pilsner malt, flaked oats, and Vienna malt with a chord of Cashmere, Amarillo, and Simcoe hops."
"Pounds of experimental hops and pineapple refract off one another to create a juicy, golden brew."
“Big tropical and citrusy hop aroma typical of a juicy IPA with a touch of bitterness.”
“Our nonalcoholic West Coast IPA. A rich malt backbone provides structure for the grapefruit Cascade notes to shine.”
“A celebration of New World hops and all their versatility. Bursting with fruit, citrus, and complex aromas.”
“A juicy and balanced mix of citrus hops that brings out the aromatic characteristics of papaya and mango and finishes with a hint of ripe strawberries.”
“Fruit cocktail of citrus, peach, and other stone fruits with lively hints of white wine.”
“Brewed with generous amounts of Columbus, Mosaic, Amarillo, and Simcoe hops.”
“Features Mosaic hops to give piney, tropical, and citrus notes.”
“Features big aromas and flavors of grapefruit, mango, pineapple, tangerine, stone fruit, and pine.”
“Our intent was to create a hops delivery vehicle. We dry hop with almost 4 pounds of hops per barrel. The resulting blend of dank and citrus-forward hops makes for a palate changing experience.”
“A welcomed handshake to your taste buds. Light, crisp, fresh, and a little bitty bitter. Lets just say he won’t be that jerk that leaves you at the bar at 2 a.m. He’s low in alcohol. What a nice guy, that Hubert.”
“A collaboration between Coronado Brewing Company and the Surfrider Foundation, CoastWise is inspired by a shared love of the coastal lifestyle and a desire to protect the natural environment that inspires it.”
Citrusy, floral, lime-zesty electric neon zaps. Double dry-hopped with Simcoe, Mosaic, and Idaho 7.
DIPA dry hopped with a heavy hand using a blend of Simcoe, Vic Secret, and Citra.
This smooth DIPA brewed with Barbe Rouge and Nelson Sauvin hops drinks like a French white wine with subtle notes of honeydew and white peach.
Heirloom Virginia barley rounds out the malt bill and creates a perfect sense of balance with a dose of cit-rusy Virginia hops.
Intended to serve as a beer that we can experiment with. This iteration is heaviest on Citra but also has Mo-saic, Summit, and Amarillo.
Triple dry-hopped version of Superpower IPA, brewed after a truck crashed into the brewery.
By letting this fresh, golden-hued DIPA go unfiltered, the beer takes on a hazy appearance, and its peach and tropical-fruit hops aromas are intensified.
Juicy and hops-forward, Knotty is our bold, sunny, and indisputably dank DIPA, just like our friends at Knotty Woods in San Diego.
"Juicy and flavorful hazy IPA with moderate hop aroma and bitterness."
"A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body."
"Apricot, blueberry, clean citrus, lemon, lime, lychee, mango, orange, papaya, peach, ruby red grapefruit all make an appearance."
"Our flagship NEIPA has the distinction of being the first beer brewed with Cryo hops in Alaska."
"Flavors and aromas of mango, peach, citrus, and pine needles, finishing with a soft mouthfeel."
"Brewed with El Dorado, Citra, and Simcoe hops for a juicy flavor that will send you straight to the moon."
"Bold aromas of orange peel slip into sips of tropical melon, ripe papaya, lychee, and spruce."
“Triple dry-hopped hazy double IPA with Bru-1, Bru-1 Lupomax, Citra, Citra Incognito, and Freestyle Nelson.”
“The second in our series of single-hopped beers featuring the hops used to make Hop-Fu!.”
“Motueka, Simcoe, and Citra-hopped triple India Pale Ale.”
“Dry hopped with Idaho 7, Mosaic, Strata. Oozing with juicy pineapple, cara cara oranges, mango Hi-Chew candy.”
“West Coast–style IPA brewed with Citra, Cascade, Simcoe, Citiva, and Sticky Fingers blend.”
“Citra and Nelson Sauvin. Mango, cashew fruit, and dank. Slightly sweet finish.”
“Double dry-hopped West Coast double IPA with Nelson hops.”
“Double dry hopped and heaving with a cacophony of citrusy hop flavor.”
“We blended a trio of New Zealand-grown hops—Nelson Sauvin, Motueka, Southern Cross—and paired these with a hefty addition of Washington-grown Mosaic.”
“Strata, Galaxy, and Idaho 7. Huge notes of strawberry shortcake, melon, and pineapple.”
‘Midcoast’ IPA, a hop sandwich of Simcoe and Columbus hops.”
“Citrus and blueberry hop flavors with a touch of fresh mountain pine.”
“Made with oats and barley. Triple dry-hopped with Riwaka, Galaxy, Citra, Eldorado, Amarillo Cryo.”
“West Coast–style IPA dry-hopped with Mosaic, Chinook, and Nelson Sauvin.”
“Boasts aromas and flavors of mango, guava, cannabis, and citrus from Strata, Mosaic, Citra hops.”
“We used five different types of Mosaic in this hyper-clean but pungent West Coast IPA.”
“Pine, berry, and citrus notes surround a light bitter finish.”
“Two stage double dry-hopped version of our standard Pliny the Elder recipe.”
“Notes of pineapple, peach, strawberry, new-growth blue spruce.”
“Championed by teamwork with Other Half Brewing. Mashed with pilsner and pale malt and whirlpooled with Cryo. Double dry-hopped with Citra and Motueka.”
Mixed-culture IPA aged in oak barrels with guava, dry hopped with Mosaic.
“Well-balanced, floral, citrus, and vibrant hops character defines our idea of what a perfect session ale should be.”
“For the second incarnation of our India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops...”
“Titan IPA is big and aggressively hopped, brewed for hops disciples. It starts out with piney hops aromas and citrus hop flavors, and finishes with a rich, malty sweetness that is balanced with crisp hop bitterness.”
“Scrutiny of ingredients and experi- mentation with process resulted in a distinctively pleasant floral aroma with crisp hops flavor that’s mellowed by Full Pint malt.”
“California 2-row, German Vienna, crystal, and biscuit malts combine with Apollo, El Dorado, Simcoe, and Mosaic hops to create an IPA with intense aromas of grapefruit and tangerine peel, melon, pineapple, and pine trees.”
“471 is a small batch, limited-edition double IPA that combines pale, Munich, Caramel-30, Carapils, and Torrified Wheat malts, with Chinook, Centennial, Simcoe, and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time.”
Star fruit, melon, and watermelon rind. Dry hopped with Simcoe and Galaxy.
NEIPA brewed with flaked oats and wheat. Intense flavors and aromas of tropical fruit and resinous pine dominate.
A juicy sunset-hued rogue wave of tropical-fruit flavors featuring clean complex Mosaic, citrusy Azacca, fruity Galaxy, aromatic El Dorado, and pungent Idaho 7 hops.
“Citra, Mosaic, and Cashmere hops. Made with our Haus lager yeast and fermented at traditional ale temps.”
“This hop monster is loaded with aromatics of tropical fruit and citrus.”
“Potent hop flavor and aroma results from generous dry hopping.”
“Clear American IPA brewed with a touch of oats and hopped with Mosaic, Citra, Simcoe, and Amarillo.”
“Strata, El Dorado, and Citra hops showcase notes of grapefruit, strawberry, and passion fruit.”
“An ultra-crisp tropical bomb, backed up by balanced bitterness and smooth mouthfeel.”
“Hop-forward, aromatic West Coast IPA with notes of peach, grapefruit, tangerine, pine.”
"Bold, tropical double IPA brewed with Pacific Jade, Galaxy, Azacca, Lemon Drop, and Simcoe."
"Our much-loved double IPA tests the tropical waters with notes of mango and citrus derived entirely from exotic hops."
“Total Domination IPA has a citrusy, floral hops aroma, and big hops flavor balanced with a richness imparted by Carahell and Munich malts. This beer is a big flavorful Northwest IPA that maintains its drinkability.”
The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today.
A hazy, super-juicy IPA made with a malt bill of entirely oats and wheat and heavily hopped with Citra and Denali.
Tropical and fruity elements elevate hops to the highest pedestal. Special ingredients give this beer its dreamy orange glow and its pillowy soft mouthfeel.
Single-hop DIPA brewed with Golden Promise and oats. Hopped with 2018 Galaxy.
Brewed with an astronomical amount of Mosaic, Citra, Hallertauer Blanc, and Galaxy hops that lend notes of passion fruit and melon to the clean flavors of base malt.
The lead hops in No. 12 include varieties from the Pacific Northwest and Germany, providing flavors of tan-gerine, honeydew, and strawberry Gummy.
Bright West Coast IPA that jumps off the glass with big tropical juicy aromatics and crisp finish.
A wealth of Galaxy and Citra hops gives low bitterness and big tropical flavor. Citrus notes abound in this smooth, refreshing, champagne-like brew.
"Ripe, tropical mango and bright, citrusy hops combine to shake the senses."
"A hazy IPA with Strata, Citra and El Dorado that is demonically juicy!"
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
“Collaboration with Suicide Squeeze Records. Pops with Mosaic, Amarillo, Citra.”
“Huge doses of Galaxy, Motueka, Waimea, Simcoe, Citra hops.”
“Brewed with Citra, Mosaic, Azacca. Big tropical and fruity hop aromas with a soft, pillowy malt body.”
“Tropical fruits, citrus juices, pineapple, and spicy berry up front in the flavor and aroma.”
“Flavors of canned peach, white grape, pineapple juice, strawberry Starburst, prickly pear, and orange.”
“Hazy IPA with pineapple and coconut, hopped with Sabro, Simcoe, and Citra.”
“Brewed with over 5.5 pounds per barrel of hand-selected Citra, Strata, and Simcoe.”
American IPA with Strata, Galaxy and Sorachi Ace hops, providing piney and dank characteristics.
“Stone fruit–forward aroma with notes of tropical fruit and citrus.”
“Citra-, Mosaic-, El Dorado–, Ekuanot-hopped triple IPA.”
“Flavorful hoppy layers of pineapple, lychee, and nectarine.”
“Expressive yeast strain with its tropical-fruit-laden ester character and Cryo hop powder augment the oily, luscious aroma and flavor.”
“Brewed with two-row and a healthy dose of oats. Hopped with our hand-selected Citra.”
“DDH NE-style DIPA with Nelson Sauvin and Cryo Citra for tropical aromas, flavors.”
“Light and hazy, with hints of citrus. A low-calorie IPA with full flavor and high drinkability for the health-minded drinker.”
“Brewed like an American IPA and fermented and matured like a lager … the best of both worlds.”
“Foeder cold IPA using El Dorado, Centennial, Citra, and HBC 586 hops.”
“At 4.5 percent ABV, this is sure to be a winner, a low pH means the beer stays fresher longer and offers everyone the chance to knock back glass after glass of session sour IPA.”
“A blend of hazy double IPA with Texas oranges and three-year-old Jester King SPON.”
“With tropical fruits, citrus juices, pineapple, and spice berry up front in the aroma and flavor, the biscuit and toasted bread at the back balance out all the hops and make a great finish.”
“Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo, and Cascade hops. The initial taste reveals notes of orange, mango, and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish.”
"Like totally loaded with juicy mango flavor, 1985 takes you back to the future of hazy IPAs."
"Pine and creamy-citrus notes dominate the nose and combine well with subtle tropical/peach notes."
“Fruity, citrus notes, resinous hop aromas. Finishes crisp, clean, dry.”
“Somewhere between West Coast and Hazy lies the balance of juice and bitterness you will find in Fog Lights IPA.”
“Lush tropical-fruit aromas of juicy grapefruit, pineapple, and citrus.”
“A black IPA with notes of pine, rye, chocolate.”
“Brewed with British and American malts and hops from New Zealand and Yakima Valley.”
“Assertively hop-centric. Brewed to have a lean malt character. Features six Pacific Northwest hop varieties.”
“Delivers citrus and pine flavors that dance with bright tropical fruit character while finishing dry with firm bitterness.”
"Tropical fruit, pronounced floral, citrus rind, and dank aromatics and flavors."
“Explore new worlds of flavor as two American hops collide to create waves of tropically dank flavors.”
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
Triple dry hopped with modern, American hops varieties, which bring hops aromas of pineapple, orange, and mango. The result is a drinkable IPA bursting with bright hops flavors, low bitterness, and a slight haze.
Brewed with local honey, lactose, and hopped with Magnum, Hallertau Blanc, Ekuanot, and Mosaic.
IPA fermented on mandarin oranges and double dry hopped with Citra, Amarillo, and Wakatu.
A balanced, soft, and juicy IPA. A hops aroma of citrus and ripe passion fruit leads into a full, fruit-forward hops flavor that washes over the palate and ends with a subtle bitterness.
"This Southern Hemisphere IPA is brewed with a massive amount of Galaxy hops."
"Hoppy notes of passion fruit, pineapple, coconut, and tangerine, with bold notes of stone fruit and exotic citrus presented by Sabro, Idaho 7, and Citra hops."
"DDH Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin."
"Brewed with milk sugar to create a creamy, full-bodied beer, hopped with Citra, then conditioned on toasted coconut shreds."
"Tangy, juicy and slightly sweet, the latest twist on our flagship IPA features an aromatic burst of fresh-squeezed white grapefruit."
"Hopped with Rakau, Galaxy, and El Dorado to give strong notes of tropical fruit."
“Very Hazy conveys all the beautiful flavors of Haze, but with even greater depth and potency.”
“Mashed with Epiphany triticale and oats. Double dry-hopped with Motueka, Mosaic, Enigma, and finished with Simcoe Cryo.”
“DDH hazy double IPA with Citra, Mosaic, Motueka, and Strata.”
“Unfiltered West Coasty IPA with Warrior, Amarillo, Strata, Citra, Cascade Cryo.”
“Brewed with experimental hop oils derived from Citra hops and dry hopped with Citra and Citra Cryo.”
“Brewed with Citra, Motueka, Sabro, and Strata hops as well as water-saving Sinagua malt.”
“Foeder-fermented double IPA, dry hopped with Cascade, Citra, and Cashmere.”
“We packed more hops, more grain, and more juiciness into this bad boy.”
“Nelson Sauvin, Galaxy, Idaho 7, and Mosaic hops, and flavors of dank Southern Hemisphere berries.”
“West Coast IPA featuring Cascade, Centennial, Amarillo, and Columbus dry hops.”
“Quadruple dry-hopped double IPA with Simcoe, Mosaic, and Satus.”
“Hopped with Galaxy, Nelson, and Waimea. Full bodied with big pineapple, mango notes.”
“Big notes of mango, tangerine, and a touch of white wine.”
“Brewed with oats, unmalted wheat, thiolized yeast, Mosaic Incognito, Nelson Sauvin, Citra, Phantasm.”
“Tasting notes? Squirt, watermelon candy, pink Pez, with a linger of regret.”
“Hopped with Mosaic, Nelson, Cashmere, El Dorado Cryo.”
“Citra and Riwaka add notes of Palisade peach, kiwi, sweet orange.”
“A tropical hop aroma well-balanced by the smooth, malty addition of European rye malts.”
“Mosaic Incognito, Citra Incognito, Citra Cryo, Mosaic T90, Columbus Cryo.”
“Citrusy Pacific Jade hops lend tropical-fruit notes and a hint of peppery finish. Dry-hop additions of Chinook and Citra.”
"Boasts a mélange of tropical notes to create a delicately bitter and extremely aromatic IPA."
“We use the finest hops grown from our farm to craft this malty, heavily hopped beer.”
“The straw colored malt body takes a back seat to the bright citrus and juicy, tropical hops contributions, making this the perfect IPA for the beach.”
“Heaps of late-boil Idaho 7, Mosaic, and Citra saturate every juicy swig.”
“Big toasty malt flavors with balanced hop bitterness and spicy rye.”
“Whether you have a long mission behind you or a full afternoon ahead, this session IPA will help keep things real. More relaxed than an IPA, but with all the hops aroma and flavor.”
“Project Dank is an ever changing expression of our hoppiest endeavors. Each recipe is different, featuring different hops and hopping techniques. One thing will remain common—HOPS INSANITY.”
Juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical-hops flavors.
Triple dry hopped hazy IPA with Simcoe, Rakau, and Lemondrop hops.
Juicy tropical aromas of pear, stone fruit. Quick flash of dank green hops. Pillowy malt body with a creamy full mouthfeel. Minimal bitterness. Semidry finish.
Citra, Mosaic, and Simcoe hops pair nicely against an English-malt backbone.
A drier ‘tropical’ IPA. Light on bitterness, heavy on hops aroma (from100 percent Mosaic hops), American 2-row malt. Notes of passion fruit, mango, and lychee.
A reflection of how we’re feeling about go-to IPA in today’s spectrum of plants and brewing perspective. Ripe tropical fruit flesh with soft melon and berry.
Our vision of the perfect West Coast IPA. Mosaic, Citra, and Amarillo hops.
A balanced IPA with a slight malt presence that accentuates moderate hops bitterness. Flavors and aromas of grapefruit, citrus, and peppery hops intermingle against an understated sweet-malt character followed by a dry bitterness in the finish.
Strong peach and apricot notes with nuances of berries, cantaloupe, and citrus. Mild malt backbone balances and complements the hops presence for a full-bodied, bold IPA.
This DIPA, brewed with Mosiac hops and honey, offers up the intense tropical-fruit flavors of pineapple and grapefruit with a smooth lingering finish of soft honey.
The brut brewing process and bottle conditioning serve up a beer that drinks like a hoppy champagne. Hal-lertau Blanc, Nelson Sauvin, and Southern Passion hops create a fruity, tropical hops flavor. We balanced that with three malts.
"Expressive yeast and brilliantly vibrant hops come together with rye and malted oats."
"Citra- and Motueka-hopped milkshake double IPA brewed with pineapple, key lime, and vanilla."
"Aggressive yet generously balanced upfront bitterness; bright grapefruit and lemon-rind finish."
“Fluffy New England IPA featuring Mosaic, El Dorado, and Citra. Juicy and tropical.”
“Fresh nectarine, pineapple, citrus hop aromas. Collaboration with Magnanimous.”
“Collab with Pinthouse and friends, with Citra, Mosaic, Simcoe, and Motueka.”
“The hops take center stage with a clean, slightly bitter finish, signature of a West Coast IPA.”
“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”
“Riwaka and Motueka hops join forces with an experimental hop known for its fruity flavors, HBC 586, in this foggy, pale-colored creation.”
“Notes of dank tropical fruit lead the way, followed by an undercurrent of citrus zest and piney bitterness.”
“Lotus and Strata hops for berry, tropical-fruit, grapefruit, citrus, and cannabis flavors.”
“Double IPA collab with Bottle Logic Brewing. Mosaic, Sultana, El Dorado.”
“Everyday-drinking hazy pale ale with Talus, Mosaic, and Citra.”
“East and West Coast vibes come together in an IPA packed with juicy, oily hop goodness.”
“Citrus-forward with layers of tropical juice, pineapple, and peach skins.”
“Notes of tropical pine, mango resin, peach ring candies.”
“Hopped entirely with Mosaic. Aromas of orange flower, pomelo, fresh mango.”
“Pacific Northwest yeast and hops. Bright tropical notes and a touch of dankness.”
“Blend of pilsner malt, wheat, oats. Passion fruit and citrus flavors from Strata, Simcoe, Citra hops.”
Modern American Pils, concocted of Pils foundation and primary fermentation, with the youth and boldness of American IPA."
"Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic, and Simcoe hops."
“With generous additions of Amarillo, Simcoe, and Centennial hops throughout the brewing, fermentation, and conditioning phases, balanced with heaps of organic pale malt, Vortex is designed to not rip the taste buds off your tongue, but rather vigorously stimulate them and your palate into a lupulin-ecstasy of pleasure.”
Aromas of strawberry, mango, and papaya and juicy notes of grapefruit, white grape, and citrus.
Brewed with English base malt and Simcoe, Mosaic and Falconer’s Flight hops. Tropical fruit and pine domi-nate.
Our IPA has a vigorous hops profile, well-balanced malt background, and a medium body. It is most akin to an English-style IPA and is an intrepid ale that’s triple-hopped on its journey to your glass.
Our brewers found the perfect botanically sourced, strain-specific terpenes and married them with proprie-tary natural hemp flavor, both perfectly complementing the hops.
Very light bodied with a clean dry palate, thanks to lively citrus and white-grape notes from Amarillo and Hallertau Blanc hops. It’s bubbly, sparkly, low carb, and hoppy.
“We taste mango, sweet orange zest, soft melon, and delicate apricot.”
“Notes of tropical and citrus fruits, berries.”
NEIPA brewed with Citra, Mosiac, and El Dorado hops and double dry hopped with Sabro hops.
Copious Cryo powder in the dry hop offers an intense, oily aroma and flavor. Fruity esters from two yeast strains. Soft silky texture, light bitterness.
A hazy triple IPA dry hopped three times with Citra. Layers of silky oats and our favorite British malt combine to form this smooth beer that overflows with sherbet, mango, peach, and citrus.
Flavors of passion fruit, orange, and guava make this IPA an instant vacation.
This double dry-hopped IPA is made with five different hops and five different malts creating a very complex, yet well-balanced, IPA.
Brewed with freshly ground whole-flower hops that bring notes of drippy tropical fruit, radiant peach, and sweet stone fruit.
Flaked wheat and rice allow for the very dry character of this beer. Bittered with Citra hops and relying on Simcoe and Mosaic for its aroma.
"New England–style IPA dry-hopped with Mosaic, Simcoe, Citra, and Topaz hops. A pillowy, hazy, and citrus-forward IPA."
"Fluffy malts and soft mouthfeel combine with Galaxy, Vic Secret, and Citra for fruit cocktail."
"Milkshake IPA brewed with lactose and conditioned on passion fruit, guava, and vanilla beans."
“Unfiltered double IPA dry hopped with Citra, Nelson Sauvin, and Sabro Cryo.”
“Double IPA brewed with Citra, Mosaic, and El Dorado hops, and double dry hopped with Nectaron.”
“DDH double IPA dry hopped with Mosaic, Citra, Idaho 7, Strata, and Nelson.”
“Our flagship West Coast IPA carries a balanced bitterness boasting flavors of citrus, berry, and orange marmalade.”
['“Powerful, hazy, dank, and fruity tropical expression of Citra Cryo', '\xa0El Dorado, and Vic Secret hops.”\n']
“Splashes down with hellacious haze. Drenched in Sabro, Amarillo, Mosaic, and Citra hops.”
“Soft, tropical, refreshing. Brewed with Simcoe, Mosaic, and Citra.”
“Double dry-hopped hazy double IPA that uses Citra, Idaho 7, and Citra Cryo. Pours a dense, hazy yellow-orange, with huge aromas of mango, tangerine, and orange Skittles.”
“Original Mind Haze hops are now joined by Strata, Sabro, Idaho Gem, Idaho 7, and Motueka.”
“Hazy double IPA brewed with Sabro and Lotus hops.”
“Features El Dorado hops for a huge hit of apricot, green peach, and a little bit of citrus.”
“Juice-driven, intensely full flavored, and soft AF (as fluff).”
“Flavor profile of ripe guava, Oro Blanco grapefruit, NZ sauv blanc, and cotton candy.”
“With Citra and Nelson hops for a blend of pineapple, grapefruit, gooseberry.”
“Expressing tropical fruits and New Zealand sauvignon blanc notes with Southern Hemisphere hops.”
“Strata T-90 in whirlpool, dry hopped with Strata, Mosaic, Nelson Sauvin.”
“Citra, Simcoe, Amarillo hops, rolled oats for a blend of sweet fruits and zesty citrus.”
“Hopped with Pacific Sunrise, Nelson Sauvin, Riwaka.”
“Simcoe-, Nelson-, Vic Secret–, Citra-hopped double IPA.”
“Think Hawaiian Skittles, gooseberry candy, fresh squeezed nectarine juice.”
Purring with aromatics from hefty Simcoe dry hopping, Sleek’s grapefruit, pine, and melon flavors race across the tongue. Dynamic hops taste. Zero drag.
"pFriem IPA builds on that legacy with big hops, huge citrus, and candy-like malt."
“A triple IPA brewed with Mosaic, Simcoe, and Sterling hops. Bright notes of apricot and gooseberry shine through.”
“Juicy, tropical, citrus-lemon, mint, and a bit of dank.”
“A big, hoppy IPA with plenty of bite! Our assertive, hops-centric double IPA has a lean malt backdrop and is brewed with four American hops varieties—Summit, Palisade, Cascade, and Magnum. Piney, citrus, floral, not-for-the-timid!”
A variety of modern and experimental hops create silky, tropical, limey flavors. Cloudy and packed with tropical notes.
Our original take on a Northeast-style IPA. An abundance of Citra and Mosaic hops provides its hops-driven hazy appearance, aroma, and flavor.
Continuously dry hopped then fermented with London III yeast for juicy notes of pineapple, mango, and peach.
Flavors and aromas of mango, guava, pineapple, and grapefruit all combined with a soft creamy body to cre-ate a bright, juicy, easy-drinking beer.
OK fine, here’s your NEIPA. Azacca, Mosaic, El Dorado, Sabro, oats, wheat, etc.
El Dorado and Amarillo hops, vanilla, milk sugar, guava puree.
Mosaic and a cast of supporting hops give this DIPA layers of tropical fruit and citrus with a bracing pine bit-terness in the finish.
"We let our hand-selected Citra do all the talking in this pale golden elixir."
"Hazy double IPA with over 14 lb per barrel of Citra, Mosaic, and El Dorado hops, including a big ol’ dose of Nelson Sauvin."
"Milkshake IPA brewed with hundreds of pounds of fresh strawberry puree and vanilla beans."
"Huge aromas of orange, peach, and apricot. ...Smooth bitterness and soft mouthfeel as it delivers tropical-fruit flavors."
"Highly aromatic, hop-forward with notes of tropical fruits, stone fruit, berry, citrus, and pine."
“Mashed with loads of oats and whirlpooled with Citra Incognito and Simcoe Cryo. Double dry hopped with Citra, Nectaron, Strata, and a dab of Citra Cryo.”
“Experience a rush of stone-fruit character and a blaze of tropical juiciness in this smooth, full-bodied showcase of Citra and Nelson hops.”
“Fresh blueberries, a soft blanket of malt, level bitterness. Showcases Nelson Sauvin’s complementary accents of berry and crushed grape.”
“Hazy IPA, heavily hopped with El Dorado and Citra. This bad boy is soft, fluffy, and dangerous.”
“Brewed with Simcoe and Michigan Chinook, this haze-filled wonder is a pineapple bomb.”
“Rotating double IPA, dry-hopped with Mosaic, Simcoe, and Rakau.”
“We took inspiration for this West Coast hoppy pilsner from both German pilsners and West Coast IPAs.”
“Dry-hopped pilsner combines an IPA nose and the clean finish of a lager.”
Features Mosaic hops. Brilliant clarity with a medium golden color. Tropical and stone-fruit flavors with aromas of tangerine and papaya.
“In the seemingly endless cruelty, battle, and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.”
Grapefruit, melon, and gooseberry flavors from the Citra hops shine through from first sniff to last sip. Fluffier body and a mild malt profile perfectly balance this NEIPA.
Tons of pineapple, papaya, and citrus aroma dominate the nose of this double dry-hopped IPA.
Brewed with Citra and Motueka hops and fresh tangerines. Hazy. Sweet citrus notes from the hops and fresh fruit dominate the nose. Medium-bodied with floral, citrus, and tropical flavors and just-right amount of acidi-ty. Silky soft on the palate with a moderately bitter finish.
Notes of grapefruit, pine, and passion fruit, thanks to Citra, Comet, Simcoe, and Chinook hops. Not overpow-eringly bitter, but it maintains an approachability for all IPA lovers.
Set West IPA is single dry hopped and fermented with Cal Ale yeast for a lingering dryness and notes of sticky pine and ripe stone fruit. Laid back yet assertive. It’s West Coast through and through.
"Mosaic- and Nelson Sauvin–hopped double India pale ale."
"This one is sure to please the hopheads looking for a super drinkable yet complex beer."
"A trio of New Zealand–grown hops add notes of lemon-lime, mojito, and delicate white wine, along with a hefty addition of Mosaic."
"Tons of sweet melon, citrus, and tropical passion fruit dominate this beer."
"Brewed in honor and memory of our Sunshine Kitty. Brewed with oats, lactose, Amarillo, and Citra hops, and dried tangerine peel."
"Mosaic’s guava, tangerine, and pine elements team up perfectly to make this focused, dank, and fruity IPA."
"Citrusy, tropical, and balanced American IPA brewed with six hop varietals and dry-hopped with Simcoe."
"A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness."
“Conveys beautiful notes of tropical fruit and white wine with soft pointed bitterness, all while having a rich, velvety mouthfeel.”
“Packed with Mosaic and Citra, giving it notes of citrus and pineapple.”
“Brewed with Mosaic Incognito, Citra, Simcoe. Smells sweet, tastes soft, and has just enough bitterness to keep it balanced and drinkable.”
“Collab with Civil Society Brewing, hopped with Citra, Galaxy, Mosaic, BRU-1 Lupomax, and Citra Lupomax.”
“West Coast IPA with bright, hoppy citrus flavors and aromas, and a crisp, assertive bitterness.”
“Packed with Nelson and Simcoe plus fancy malts for a balanced, snappy ‘American IPA.’”
“Unfiltered. Dry-hopped with hand-selected Citra, Mosaic, Simcoe.”
“Hopped with Cascade and Phantasm powder. Fermented with thiolized yeast.”
"A juicy and balanced mix of citrus hops that bring out the aromatic characteristics of papaya and mango and finishes with a hint of ripe strawberries."
“Brewed with Citra and Mosaic. Juicy and citrusy with a smooth, sweet finish.”
“Lean, assertive IPA with big aromatics. Clean and clear.”
“Mango, guava, and pineapple tropical notes with citrus, stone fruit, melon, honey, and light pine.”
“Hazy West Coast–style IPA dry hopped with Kohia Nelson and Nelson Sauvin.”
“An outstanding hops from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.”
Hints of tropical, mango, pineapple, papaya, peach, melon, citrus, and floral. Mild lingering sweetness, slightly mineral, light bitter linger, medium body, slightly warming.
"...With a big dose of coconut, papaya, and pineapple coming from double dry hopping with Sabro."
"Massive tropical/dank/citrus aroma and flavor from... Amarillo, Simcoe, and Mosaic hops."
"Huge notes of tropical fruit, citrus, and dankness on the nose, this IPA is dangerously smooth."
“An innovative IPA brewed with coveted Cryo Hops pellets. We double dry hop this beer with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passion fruit, white grape, and lychee.”
“Collaboration with Coava Coffee Roasters. Single hop, single bean featuring Rakau hops and Papua New Guinea Nichol Colbran Coffee.”
“Dry-hopped with a magnificent medley of Citra, Mosaic, Strata, Azacca, and Simcoe.”
“Bright tropical-fruit and citrusy aromas and flavors with a big bite.”
“Hopped with Citra Incognito, Nelson Sauvin, Motueka, and Simcoe.”
Coffee Double IPA brewed with Mosaic & Sultana hops. Conditioned on Vanilla Bean & Black & Brass Coffee.
“An extra dose of Citra and Mosaic hops. Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness.”
“Modern West Coast triple IPA with Nelson Sauvin and Mosaic hops, two-row and Pilsner malt.”
“Citra, Nelson Sauvin, Cryo Mosaic create sweet music, just like the Whos in Whoville. Huge, dank citrus aromas followed up with flavors of orange, sweet grapefruit.”
“West Coast–style double IPA brewed with Warrior, Chinook, Cascade, Columbus, Centennial. Clean, crisp malt finish with slight hop bite that is accompanied by hints of floral, citrus, pine in the taste and aroma.”
“West Coast–style black IPA with midnight wheat and Simcoe, Columbus, Cascade, Mosaic, Amarillo hops.”
“With Mosaic, El Dorado, Amarillo hops. Pale-ale ABV, hopped like our IPAs.”
“Each batch of our ever-evolving Single Hop Series uses a different hops for a unique IPA experience.”
This unfiltered American IPA is flush with notes of pineapple, mango, and grapefruit with a piney, resiny body. It features Chinook, Citra, and Centennial hops.
Explodes with juicy notes of pineapple, grapefruit, and lychee. It exudes potent floral and herbal aromas from a deluge of dry-hopping.
“Mad Hatter’s whimsy is celebrated with floral aromatics, from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra, and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
"Our brewers from Alpine and Jackson teamed up to make Me, Myself & Thai, a delectable hazy IPA with Sabro, Citra, and Mosaic hops bursting with tropical flavors. Available exclusively in the great state of Wyoming."
"Double IPA version of Legendary Weapons, made with Citra and Mosaic."
"This citrusy and dank double IPA is backed with premium British pale malts."
"Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee, and nectarine."
"Citra single-hop IPA with bright flavors and aromas of citrus, grapefruit, lime, and tropical fruit."
“Mosaic, Simcoe, Citra, and Motueka for a hop-forward brew with a lower overall bitterness and juicy finish.”
“A monster double IPA brewed with quite possibly our favorite hop combination ever, Nelson, Galaxy, and Citra.”
“Triple IPA brewed with Strata, Nelson Sauvin, Citra, Galaxy.”
“West Coast IPA brewed with Colorado Malting Company malt and hopped with Idaho 7, Citra, and Colorado-grown Cascade hops.”
“Oat- and wheat-forward hazy with 5 pounds per barrel of hops.”
“Our classic American IPA hopped with Cascade, Centennial, and Chinook.”
“Pale and a heavy load of malted wheat. Citra and Loral Cryo. Pineapple and citrus.”
“Big wheated variant of our all-Citra DIPA with an addition of Riwaka and Nectaron.”
“We took a whole bunch of Mosaic and Amarillo hops, a classic punch of citrus-purveying goodness and added them to the Julius dry hop. The result is a beer with all the deliciousness of the base beer with a layer of added citrus complexity.”
"(Lactose-free) all-Citra double IPA. Tropical papaya/pineapple/grapefruit hazy. Contains wheat and oats."
"Citra-, Simcoe-, Strata-, and Galaxy-hopped triple India pale ale brewed with honey."