Hop Butcher For the World Only Interested in New Zealand
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What the brewers say
“Hopped with Pacific Sunrise, Nelson Sauvin, Riwaka.”
What our panel thought
“Citrus hop nose with kiwi and strawberry. Vivid hop flavors lean stone fruit with a citrus component. Malt structure provides the stage to let the hops sing. Layered finish with bright hop notes and enough bitterness to cut through and clear the palate.”
What our editors thought
“Very light key lime and kumquat in the nose, high key and subdued with a touch of lime leaf. Similarly subtle in the sip with a delicate refinement that’s equal parts citrus and crisp herbal.”
