How We Taste & Test Beers at Craft Beer & Brewing | Craft Beer & Brewing Magazine
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How We Taste & Test Beers at Craft Beer & Brewing

Reviewing craft beer may sound like a dream job, but our tasting and review panel takes the role seriously.

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Composed entirely of Beer Judge Certification Program (BJCP) judges who have all studied, trained, and been tested on their ability to discern characteristics in beer, our panel is independent and doesn’t include any CB&B editors or staff. The panel tastes all beer blindly—they do not know what brands and beers they are tasting until the tasting is complete.

Our goal is to inform you about the strengths and weaknesses of these beers as well as their relative differences (not everyone has the same taste in beer, so accurate descriptors are more valuable than straight numerical values). The quotes you see in the reviews are compiled from the review panel’s score sheets to give you a well-rounded picture of the beer.

As our reviewers judge, they score based on the standard BJCP components: Aroma (max 12 points), Appearance (max 3 points), Flavor (max 20 points), Mouthfeel (max 5 points), and Overall Impression (max 10 points). We’ve listed these individual component scores, and the bottom-line number is derived from adding then doubling these component scores to produce a rating on a 100-point scale. Note that we round the component scores to the nearest whole number, so the math won’t necessarily add up.

Our judges use the following scale in valuing scores:

95–100 » Extraordinary World-class beers of superlative character and flawless execution
90–94 » Exceptional Distinguished beers with special character, style, and flavor
85–89 » Very good Well-crafted beers with noteworthy flavor and style
80–84 » Good Solid, quality, enjoyable beers
75–79 » Above Average Drinkable and satisfactory beers with minor flaws or style deviations
50–74 » Not recommended

We’d like for you to keep one thing in mind as you read our reviews: Your perception of a beer is more important than that of our review panel or editorial staff. Reading reviews—on the Web, in a magazine, or in a book—is no substitute for trying the beer yourself.

All the beer reviews from the first four issues of Craft Beer & Brewing Magazine® are now available online. Cheers!

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