Cellarest Beer Project Vesna
What the brewers say
“Made from a base of Riverbend pilsner and malted corn, this cold IPA was fermented in our Acacia foudre with our house lager yeast.”
What our panel thought
“Floral aromas—rose and lily—followed by lemongrass, orange, and a hint of green onion; surprising spice, with clove, black pepper. More citrus and herbal in the taste. Medium-light body. Very dry, clean finish lets the bitterness shine. Refreshing.”
What our editors thought
“Velvety nose with a matte sheen—white grape, cinnamon. The sip meanders without enough structuring bitterness.”
