Hop Butcher For the World Folletto
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What the brewers say
“Perle-, Select-, Tettnang-, and Saphir-hopped Italian-style pilsner.”
What our panel thought
“Hoppy aroma: floral, spicy, fruity, cedar-like wood, and borderline rubber. Pineapple flavor followed by herbal spice. Light bready malt; bitterness is smooth. Body leans watery, with prickly effervescence. Super-unique profile. Kind of funky. Very complex. A sipper to appreciate rather than a pounder.”
What our editors thought
“Refined nose—perfumey champagne, a touch of woody forest. On the sip, more soft, integrated woodsy bitterness and dry white-wine grape. Imminently drinkable and hop-forward, without being ‘hoppy.’”
