Mash Lab Brewing Crispy Boi Pilsner
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What the brewers say
N/A
What our panel thought
“Initial sulfur character, but not out of place. Water cracker, Noble hops. Hop bitterness is a touch low; malt sweetness a touch high. A little on the watery side; could use just a little more body. Clean. Soft. Needs more bitterness.”
What our editors thought
“Light earthy lemon zest on the nose with a touch of sulfur. An extremely light malt character borders on Mexican-style lager, with just enough hops bitterness to call it a pilsner. More defined by its negative space (what it isn’t) than by what it is.”
