Style: Rice Lager

ABV: 6.0 IBU: 21.0

96/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

MAP Brewing Company Great Wave Sake Lager

What the brewers say

“Rice lager fermented with sake yeast and dry hopped with Nelson Sauvin.”

What our panel thought

“On the nose, sweaty peach, melon, guava, canned fruit cocktail (in a good way). Very low water-cracker malt. White pepper hop character. Pineapple and banana flavor dominates up front. Ends with a sake note mixed with pineapple and a hint of warming alcohol. Well-balanced finish.”

What our editors thought

“Bright melon and tropical notes in the nose, IPA-like in their brightness. Kölsch-like in the flavor, with brisk carb, playful tropical fruit, and a crisp malt. Energetic and lighthearted.”

Review printed in: Lager Lucidity (Summer 2023) (View All Issues)


REVIEWS FOR YOU >

pFriem Family Brewers Japanese Lager

“Floral, spicy hops, some fresh-cut grass, with cracker and slight grain sweetness that stops it from becoming watery. Mouthfeel has a slight carbonic bite that finishes quickly. Soapy and floral flavors with a hint of white cracker.”

Three Taverns Brewery Ukiyo Premium Lager Beer

“Defined with light grain and a bit of tartness on the finish. Starts with a very light bready malt nose and low floral hops. Floating airy body, slight mineral aftertaste, and an urgent finish. Well made, in a very light footprint. Approaches the lawnmower ideal—pleasant for the average drinker, but with enough structure to make anyone happy.”

MAP Brewing Company Party!

“Super-light. Extremely light. There aren’t enough adjectives to properly describe just how light this beer is. Is brut Mexican lager a thing? Effervescent, extremely dry, and exact, with just enough malt character to keep it this side of hard seltzer, and some pleasant grassy hop notes on the swallow. Starting with a very light bready aroma, the flavor follows through with light grainy bread notes and just a hint of floral hops. Minerality is moderately low and well balanced. Definitely not the most interesting or layered beer you might come across, but that’s not the point with the style.”

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