Beachwood Blendery Funk Yeah
What the brewers say
"We carefully selected 1-, 2-, and 3-year-old barrels... to find the perfect blend."
What our panel thought
"Light, well-rounded peach, kiwi, barnyard Brett, overly ripe pineapple. Clean lactic acidity, balanced, with restrained funk; lemony and floral; medium body allows acidity to cut through and finish medium-dry. Herbal flavor through the finish, notes of white wine."
What our editors thought
Gueuzey minerality remains firmly planted with stone fruit, a touch of honey-like malt, and earth. The sip brings stone-fruit clarity with omnipresent funk and slight bitterness. Stunning."