Blackberry Farm Brewery Farm & Fury
What the brewers say
"Farmhouse ale... co-fermented with a wild yeast strain from Trillium. Aged on... peaches."
What our panel thought
"Herbal, floral notes; leather, hay, funk emerging as it warms. Malt is biscuit, light toast; light nectarine, citrus, white grape. Finishes tart, dry, nicely clean."
What our editors thought
"Neutral, slightly malty, slightly Bretty nose offers only glimpses of peach. A subtle, softly tart peach juice with faint Brett funk pushes through the flavor."