Beachwood Blendery Coolship Chaos
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What the brewers say
"Inspired by the Belgian lambic tradition, spontaneously fermented and aged in oak barrels."
What our panel thought
"Lemon and white grape up front with a bit of wet-hay funk coming in behind it. More barnyard funk comes through in the flavor with a bit of wet stone. Very well-balanced between the fruit character and the funk. Acidity is high up front but not harsh or overwhelming. It fades into a somewhat soft and dry finish. Complex in a nuanced way."
What our editors thought
"More spare and Calvinist in execution, this dry sour presents a wet-concrete funk initially... grapefruit."
