Style: Sour and Wild with Grapes

ABV: 4.7 IBU: 16.0

Aroma: 10
Appearance: 3
Flavor: 19
Mouthfeel: 4

Monday Night Vinology: Syrah

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What the brewers say

"Hybridized American wild ale fermented in French Oak foeders, cofermented with syrah grapes."

What our panel thought

"Sweet, almost candy-like berry aromas dominate some subtle funky notes. A dry and slightly astringent tart berry flavor counters the gentler funk and sourness. Flavors of white wine, oaky tannins, and a curious cinnamon and nutmeg-like spiciness dance in the background."

What our editors thought

"A buttery and soft wine nose leads to a subtly tannic, mildly sweet, and gentle body. It's acidic, but not overly so, but lacks a touch of funk. Relatively straightforward wine-grape sour."



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