Yeast of Eden Native Ghosts
What the brewers say
"Inoculated with native microflora in our coolship."
What our panel thought
"Very lemon and grapefruit. A touch of white grape. Tart candy with initial sweetness into strong, but very clean, sour. No real funk and almost one dimensional for a spontaneous sour, but overall well-made."
What our editors thought
"Bright funk and mild orange and grapefruit sweetness. It's not as brutal on the mineral funk note as some Belgians, but that top note is there, fortified by a gentle citrus sweetness that makes for a rounded whole."