Roaring Table Brewing Ex Libris 2021
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What the brewers say
“Mixed-culture wild ale pulled solera-style.”
What our panel thought
“Light bready note and fresh pineapple in the aroma. The flavor has a nice honey-malt note, but the main attraction is the funk and earthy notes—spicy black pepper and cellar must.”
What our editors thought
“Stone-fruit jam on toast in the nose leads into soft cotton-candy grape flavor notes, but the sprawling fruit notes eschew ordering structure, and the effect feels a bit uncontrolled with only acidity reining it in.”
