Style: Mixed Culture Saison/Farmhouse

ABV: 4.5 IBU: 10.0

Aroma: 10
Appearance: 3
Flavor: 17
Mouthfeel: 4

Transient Artisan Ales O’Tay

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What the brewers say

"Buckwheat saison aged in oak foeder."

What our panel thought

"Spicy nose with hints of toast, honey, lemon, white pepper; smoke phenols. Initial taste of light fruit, white wine, and citrus, but a distracting tar-like note, and more plastic phenols. Low sweetness, firm acidity. Decent carbonation; dry, slightly tannic finish. Nearly refreshing, but for the rough edges."

What our editors thought

"White pepper, faint lemon, toothy wheat, honey funk on the nose. The sip veers toward lemon-lime, with a nice, round, mellow acidity that begs for another sip."



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