Craft Beer & Brewing Magazine® Podcast

The podcast for those who make and drink great beer.

Podcast Episode 335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

Through fastidious technique and a clearly articulated, creative point of view, this lager-centric brewery in the southwestern suburbs of Chicago is committed to building on a family brewing history while forging its own modern lager identity.

Podcast Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen

Three leading brewers pushing the limits of the cold IPA style—Sam Tierney of Firestone Walker, Jude La Rose of Hop Butcher For the World, and cold IPA originator Kevin Davey of Heater Allen and Gold Dot—join the podcast to discuss the current state of cold IPA, how their recipes and processes have evolved, and why they still choose to explore hops through the style dubbed “More West Coast than West Coast IPA.”

Podcast Episode 333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass

Three leaders at the intersection of brewing business and tech—Patrick Tickle, CEO of Encompass Technologies, Dave Thibodeau, cofounder of Ska Brewing, and Cole Hackbarth, VP of brewing operations for Rhinegeist—discuss strategies for managing a brewery through today's turbulent business environment.

Podcast Episode 332: Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods

What’s old is new again for Chicago’s Dovetail—direct-fire decoction, open fermentation, and coolshipping hoppy lager with whole-cone hops are just a few of the ways this classically focused brewery finds ways to build character in their lagers.

Podcast Episode 331: Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell

Chicago’s Cruz Blanca favors beers with a story to tell. In this episode, head brewer Jacob Sembrano tells the stories behind their their red corn lager, their thick and silky barrel-aged stouts, and their grisette made from 100 percent malted corn and acidified with native bacteria from the corn itself.

Podcast Episode 330: Our Top Writers Get Critical with their Best in Beer of 2023

Indulge us: Once a year, some of our top writers dig into their notebooks and memories for the beers and experiences that they enjoyed most—the kind that everyone deserves to enjoy—and which left the biggest impressions on them. In this episode, they tell you why.

Podcast Episode 329: Best in Beer 2023 with Jamie Bogner and Joe Stange

In this special once-per-year episode honoring the pinnacles of the craft, our editors reveal their Best 20 Beers in 2023 and the results of the annual Craft Beer in Brewing Readers’ Choice poll.

Podcast Episode 328: Art History is Finding Innovation in Its Focus on Tradition

From its outpost an hour outside of downtown Chicago, Art History has quietly built momentum by focusing on a range of Czech- and German-inspired lagers as well as bitters, milds, and other English styles. In this episode, head brewer Greg Browne and cofounder Tom Rau share their approach to making traditional beers cool again.

Podcast Episode 327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale

Over the years, Metazoa has won more than a dozen GABF and World Beer Cup medals. The latest gold—for a double-decocted, Scottish-style ale made with ingredients on hand, minimal specialty malts, open fermentation, and yeast borrowed from their hazy IPA—is proof that there is more than one way to make a compelling and malt-forward ale.

Podcast Episode 326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

Jason zumBrunnen of Ratio Beerworks and Jeremy Claeys of Protagonist discuss their respective 2023 GABF gold medal–winning saisons, from Protagonist’s classical take to Ratio’s carrot- and elderflower-infused rendition.