Podcast | Craft Beer & Brewing

Craft Beer & Brewing Magazine® Podcast

The podcast for those who make and drink great beer.


Podcast Episode 61: Trillium's JC Tetreault: Owning It and Moving Forward

It’s been three weeks since an internet post where issues of wages, beer service, and recipes were leveled against Trillium Brewing Co.

BY: John Holl

Podcast Episode 60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience

This week on the podcast is Greg Engert, the beer director and managing partner for Neighborhood Restaurant Group in Washington D.C. which includes Bluejacket, The Sovereign, Churchkey, and Birch and Barley, among others.

BY: John Holl

Podcast Episode 59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques

When he and his two brothers founded Jack’s Abby Brewing in 2011, Jack Hendler thought their brewery making only lagers might grow to brew 3000 bbl of beer per year. Fast forward to 2018, where they’ll finish the year around the 50,000 bbl mark.

Podcast Episode 58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery

There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list.

BY: John Holl

Podcast Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds

Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.

Podcast Episode 56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?

Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on.

BY: John Holl

Podcast Episode 55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean”) Beer

From his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakobson has made his mark on the world of brewing.

Podcast Episode 54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected

In this special edition of the podcast be among the first to hear the breweries who made the list and why, and get a peek behind the curtain on how beers are selected.

Podcast Episode 53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing

What fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned pro also talks about his love of stouts, the art of collaboration and much more.

BY: John Holl

Podcast Episode 52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach

Northern Virginia’s Aslin Brewing are brash and outspoken with a no-holds-barred approach that’s reflected in their progressive take on brewing.