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Recipe: Pora Roku Grodziskie

Oak-smoked wheat malt drives the character of this Polish-style quaffer, which—when brewed well—is as refreshing on a warm day as it is appropriate next to an autumn bonfire.

Josh Weikert Sep 14, 2024 - 3 min read

Recipe: Pora Roku Grodziskie Primary Image

Photo: Matt Graves

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ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.040 (10°P)
FG: 1.010 (2.6°P)
IBUs: 27
ABV: 3.9%

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