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Recipe: Randy’s Barleywine Time Machine

With the English tradition of stock ales and barleywines firmly in mind, here’s an original recipe from Randy Mosher. Note the options for oak-aging and Brett—but however you brew it, this is one to lay down for months or years.

Randy Mosher Apr 2, 2023 - 5 min read

Recipe: Randy’s Barleywine Time Machine Primary Image

Photo: Matt Graves

For more on this brewing tradition, see Flavor Fever: Barleywine of the Old Style.


Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.100
FG: 1.033
IBUs: 85
ABV: 9%

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