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Brown Butter Couscous with Beer-Braised Fennel and Celery Root Recipe

The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.

Justin Burdick Jul 28, 2017 - 3 min read

Brown Butter Couscous with Beer-Braised Fennel and Celery Root Recipe Primary Image

Browning the butter creates a rich, nutty flavor that takes the flavor up a notch or two. The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.

Active preparation time: 1 hour
Total time: 1 hour, 15 minutes
Serves: 2–3

Brown Butter

8 Tbs (1 stick) butter

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