Learn about how we rate & review beers with our BJCP blind panel here
“Night Pils marries everything we know about making black IPA and Pils. The dark malt backbone brings notes of chocolate and dark fruits while the lager yeast provides a crisp, clean finish. The result is a beer that looks like a stout but drinks like a lager.”
“Boulevard Pop-Up Session IPA is built for frequent excursions, with a very drinkable character and relatively low bitterness tucked behind a big, fruity hops aroma.”
“Sunny straw in color and loaded with hops. The aroma and flavor yield citrus and tropical notes: grapefruit, melon, lime, passion fruit, and a touch of spice. It has a full balanced body, with a crisp nish and low bitterness.”
“Bursting with bright citrus and tropical fruit notes of apricot and tangerine, with hints of pine and a slight resinous character, this IPA finishes with just enough subtle bitterness to bring you back for another sip.”
“This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.”
“Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit.”
“Billboard- sized notes of bright tropical fruit and a refreshingly soft finish.”
“This mouthwateringly delicious IPA gets its flavor from a heavy helping of Citra and Mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.”
"A perfectly balanced malt bill accentuated by some of the most beautiful, fruity, and floral hops to deliver a world-class flavor."
“A juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit, pineapple.”
“Made with four exotic hops: Azacca, Calypso, Mosaic, and Equinox. Taste is of tropical fruits, speci cally passion fruit, grapefruit, and apricots. Finishes with just enough toasted malt character to balance.”
"A light malt foundation layered with bright citrus and tropical fruit notes."
“Delivers with pineapple, citrus, and stone-fruit aromas and a rush of fruity, tropical hop flavor.”
“This juicy gem elicits tropical-fruit, citrus, floral, and pine aromas, with subtle notes of melon, strawberry, and dark fruits.”
“This session IPA delivers all the fruity, piney character of a much bigger IPA. To accomplish this, we employ ‘hop bursting’ to coax out extreme flavors and aromas while also imparting a burst of pleasant bitterness.”
Fruity and citrusy hops lead the way in this go-to, everyday IPA.
Brewed with the 2018 Pink Boots Society Hops Blend to give it a fruity, citrusy front to balance the dry fin-ish.
“An approachable, bright, and hazy pale ale that is easy drinking with lush tropical-fruit aromas.”
"Aroma and taste are full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice."
Our acclaimed dry-hopped American pale ale that drinks like a session IPA. Motueka, Ekuanot, and Citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor.
“Loads of fruity character derived from Citra, Mosaic, Simcoe, and Ekuanot hops.”
"Citronious blasts with the fresh flavor and aromas of citrus, mango, and tropical fruits."
“The Pupil is a smooth, medium-bodied, pleasantly dry IPA with forward aromas and flavor evocative of tropical fruit. Notes of guava and mango are most commonly detected in this gently bittered beer.”
“Hopped with Citra and Strata, lending huge notes of papaya, tropical passion fruit, berry, and citrus.”
“Strata and Citra hops. Should provide notes of passion fruit, sticky ganja (so we’re told), grapefruit, mango, and guava.”
“Sidekick extra pale ale is a golden colored ale that is loaded with juicy citrus and passion fruit hops aroma yet balanced with malt and hops character. A true companion.”
“Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter nish!”
"Strata and HBC 692 hops make this hazy IPA burst with tropical fruit and dank pine."
“Classic craft beer of the Pacific Northwest. Notes of evergreen, citrus, and tropical fruit.”
“Conan yeast stars alongside Cashmere and Simcoe for a fully saturated, ripe stone-fruit explosion.”
“The Calling is our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hops aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.”
"Flavors and aromas of tropical fruit, mango, and passion fruit from the Citra and Mosaic hops."
“Vermont ale yeast helps accentuate the hops with passion fruit and pineapple notes.”
"This hazy IPA lays down a fruity flavor profile of mango, tangerine, grapefruit, and cherry."
"An abundance of Enigma, Galaxy, and Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits."
“This easy-drinking IPA will transport you to a tropical paradise. Citra, Mosaic, Simcoe, and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach.”
“A celebration of New World hops and all their versatility. Bursting with fruit, citrus, and complex aromas.”
“Artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this imperial pale ale emerges rife with sticky citrus rind, pine balm, and tropical fruit.”
“Fruit cocktail of citrus, peach, and other stone fruits with lively hints of white wine.”
“Citra and Nelson Sauvin. Mango, cashew fruit, and dank. Slightly sweet finish.”
Mixed-culture IPA aged in oak barrels with guava, dry hopped with Mosaic.
By letting this fresh, golden-hued DIPA go unfiltered, the beer takes on a hazy appearance, and its peach and tropical-fruit hops aromas are intensified.
“Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hops lover’s dream with a fruity aroma, set off by a dry malt middle, and long hops finish.”
Juicy and unfiltered, this hazy IPA stuns with a lively array of fruity hops notes. Citra, Mosaic, and Azacca hops give it its fresh aroma and flavor.
“This hop monster is loaded with aromatics of tropical fruit and citrus.”
Star fruit, melon, and watermelon rind. Dry hopped with Simcoe and Galaxy.
NEIPA brewed with flaked oats and wheat. Intense flavors and aromas of tropical fruit and resinous pine dominate.
A juicy sunset-hued rogue wave of tropical-fruit flavors featuring clean complex Mosaic, citrusy Azacca, fruity Galaxy, aromatic El Dorado, and pungent Idaho 7 hops.
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today.
Brewed with an astronomical amount of Mosaic, Citra, Hallertauer Blanc, and Galaxy hops that lend notes of passion fruit and melon to the clean flavors of base malt.
“Stone fruit–forward aroma with notes of tropical fruit and citrus.”
“A blend of hazy double IPA with Texas oranges and three-year-old Jester King SPON.”
“Brewed with Citra, Mosaic, Azacca. Big tropical and fruity hop aromas with a soft, pillowy malt body.”
Tropical and fruity elements elevate hops to the highest pedestal. Special ingredients give this beer its dreamy orange glow and its pillowy soft mouthfeel.
“Tropical fruits, citrus juices, pineapple, and spicy berry up front in the flavor and aroma.”
“Lush tropical-fruit aromas of juicy grapefruit, pineapple, and citrus.”
"Tropical fruit, pronounced floral, citrus rind, and dank aromatics and flavors."
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
A balanced, soft, and juicy IPA. A hops aroma of citrus and ripe passion fruit leads into a full, fruit-forward hops flavor that washes over the palate and ends with a subtle bitterness.
"Hoppy notes of passion fruit, pineapple, coconut, and tangerine, with bold notes of stone fruit and exotic citrus presented by Sabro, Idaho 7, and Citra hops."
"Hopped with Rakau, Galaxy, and El Dorado to give strong notes of tropical fruit."
“With tropical fruits, citrus juices, pineapple, and spice berry up front in the aroma and flavor, the biscuit and toasted bread at the back balance out all the hops and make a great finish.”
“Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo, and Cascade hops. The initial taste reveals notes of orange, mango, and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish.”
“Citrusy Pacific Jade hops lend tropical-fruit notes and a hint of peppery finish. Dry-hop additions of Chinook and Citra.”
Juicy tropical aromas of pear, stone fruit. Quick flash of dank green hops. Pillowy malt body with a creamy full mouthfeel. Minimal bitterness. Semidry finish.
A drier ‘tropical’ IPA. Light on bitterness, heavy on hops aroma (from100 percent Mosaic hops), American 2-row malt. Notes of passion fruit, mango, and lychee.
A reflection of how we’re feeling about go-to IPA in today’s spectrum of plants and brewing perspective. Ripe tropical fruit flesh with soft melon and berry.
This DIPA, brewed with Mosiac hops and honey, offers up the intense tropical-fruit flavors of pineapple and grapefruit with a smooth lingering finish of soft honey.
“Notes of dank tropical fruit lead the way, followed by an undercurrent of citrus zest and piney bitterness.”
“Lotus and Strata hops for berry, tropical-fruit, grapefruit, citrus, and cannabis flavors.”
“Riwaka and Motueka hops join forces with an experimental hop known for its fruity flavors, HBC 586, in this foggy, pale-colored creation.”
The brut brewing process and bottle conditioning serve up a beer that drinks like a hoppy champagne. Hal-lertau Blanc, Nelson Sauvin, and Southern Passion hops create a fruity, tropical hops flavor. We balanced that with three malts.
Flavors of passion fruit, orange, and guava make this IPA an instant vacation.
Brewed with English base malt and Simcoe, Mosaic and Falconer’s Flight hops. Tropical fruit and pine domi-nate.
Brewed with freshly ground whole-flower hops that bring notes of drippy tropical fruit, radiant peach, and sweet stone fruit.
"Fluffy malts and soft mouthfeel combine with Galaxy, Vic Secret, and Citra for fruit cocktail."
"Milkshake IPA brewed with lactose and conditioned on passion fruit, guava, and vanilla beans."
['“Powerful, hazy, dank, and fruity tropical expression of Citra Cryo', '\xa0El Dorado, and Vic Secret hops.”\n']
Copious Cryo powder in the dry hop offers an intense, oily aroma and flavor. Fruity esters from two yeast strains. Soft silky texture, light bitterness.
“Experience a rush of stone-fruit character and a blaze of tropical juiciness in this smooth, full-bodied showcase of Citra and Nelson hops.”
Mosaic and a cast of supporting hops give this DIPA layers of tropical fruit and citrus with a bracing pine bit-terness in the finish.
"Huge aromas of orange, peach, and apricot. ...Smooth bitterness and soft mouthfeel as it delivers tropical-fruit flavors."
"Highly aromatic, hop-forward with notes of tropical fruits, stone fruit, berry, citrus, and pine."
Features Mosaic hops. Brilliant clarity with a medium golden color. Tropical and stone-fruit flavors with aromas of tangerine and papaya.
“Conveys beautiful notes of tropical fruit and white wine with soft pointed bitterness, all while having a rich, velvety mouthfeel.”
Brewed with Citra and Motueka hops and fresh tangerines. Hazy. Sweet citrus notes from the hops and fresh fruit dominate the nose. Medium-bodied with floral, citrus, and tropical flavors and just-right amount of acidi-ty. Silky soft on the palate with a moderately bitter finish.
Notes of grapefruit, pine, and passion fruit, thanks to Citra, Comet, Simcoe, and Chinook hops. Not overpow-eringly bitter, but it maintains an approachability for all IPA lovers.
Set West IPA is single dry hopped and fermented with Cal Ale yeast for a lingering dryness and notes of sticky pine and ripe stone fruit. Laid back yet assertive. It’s West Coast through and through.
"Tons of sweet melon, citrus, and tropical passion fruit dominate this beer."
"Mosaic’s guava, tangerine, and pine elements team up perfectly to make this focused, dank, and fruity IPA."
“Mango, guava, and pineapple tropical notes with citrus, stone fruit, melon, honey, and light pine.”
“An innovative IPA brewed with coveted Cryo Hops pellets. We double dry hop this beer with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passion fruit, white grape, and lychee.”
"Huge notes of tropical fruit, citrus, and dankness on the nose, this IPA is dangerously smooth."
“Bright tropical-fruit and citrusy aromas and flavors with a big bite.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.