Slovenian Hops. Attempts to grow hops in Slovenia date back to 1844. Saaz hops and Bavarian hops were brought to the region but did not grow well. A British hop, mislabeled “Golding,” was imported instead, and it flourished. The resulting hops, now known as Styrian Golding, are probably a derivation of Fuggle, not English Golding. Still, they have become the cultivar that is most closely associated with Slovenia. Some Styrian Golding is also cultivated across the border from Slovenia in neighboring Austria. Another uniquely Slovenian cultivar is Bačka. It has a murky background, but is probably of central European origin. Bačka was one of the primary hops of the region through much of the 20th century. Today, Slovenia has a large variety of bitter and aroma hops to offer, most of which are produced from local breeding programs. See bačka (hop), fuggle (hop), and styrian golding (hop). Once a region of the former Yugoslavia, Slovenia accounts for about 2% of the global hop production.