Editors' Notebook: Beer Love in the Time of Coronavirus

How about we not call this a survival guide?

Normally that might be cute, but times are bleak—for some more than others, as many are quarantined, furloughed, laid off, or sick. During a week that seemed to last a month, the pandemic and the social distancing meant to slow it down have already dealt a blow to the economy and, not least, the brewing industry.

Instead, let’s call this a guide to welcome diversions.