Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
By Lars Marius Garshol
Not-so-bold prediction: This book will be a game-changer.
Kveik is no secret anymore, thanks largely to the man who wrote this book, to be released in April. Already, brewers around the world are playing with those heirloom yeast varieties from Norway that don’t seem to behave like other yeasts. If our experiments with this strange creature have been mixed, maybe it’s because we have all been trying to rear it without the instructions.