Traquair Jacobite Ale
Todd Hough, Brewer/Founder at Sheriff Henry Plummer’s Outlaw Brewing in Bozeman, Montana
“Traquair Jacobite Ale from Scotland’s Traquair House Brewery is a more traditional take on a barrel-aged beer. It’s a traditional Scotch ale with great oak flavor and a hint of the coriander with which they spice it. It reminds me that although brewing has changed a lot in the past few decades, there is still amazing beer that has been brewed the same way for centuries. I think that is something we all need to be reminded of.”
Kane Brewing 2190 Anniversary Ale
Kevin Wagner, Assistant Brewer at Icarus Brewing in Lakewood, New Jersey
“Wood aging beer allows the brewer to add depth, character, and intricacies to the beer. In a way, it’s similar to how an author develops a character through the chapters of a book. Occasionally, we (the brewer and the beer consumer alike) get a beer that is a living image of a masterstroke novel series. Kane Brewing Company’s Anniversary Ale 2190 (Ocean Township, New Jersey) is a rye barrel–aged Belgian-style quadrupel that is blended with previous Anniversary Ale releases. The resulting cuvée is nothing short of a mosaic of the personality traits of the beers and barrels.”
Allagash Farm to Face
Eric Shoemaker, Brewer and Owner at Liquid Shoes Brewing in Corning, New York
“Allagash Brewing Company (Portland, Maine) has been and is making some of the best, if not the best, barrel-aged sours around. Their Farm to Face comes to mind because this beer is a perfect rendition of a fruited barrel-aged sour beer. With tons of peach and a pleasant acidity on the nose and palate, it’s tart, not puckering, and very refreshing!”