This recipe for a traditional Munich-style Helles is best served by the liter. Brewers who don’t want to bother with a stepped mash can perform a single 90-minute mash at 150–152°F (66°C).
ALL-GRAIN
OG: 1.050
FG: 1.012
IBUs: 22
ABV: 4.9%
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This recipe for a traditional Munich-style Helles is best served by the liter.
This recipe for a traditional Munich-style Helles is best served by the liter. Brewers who don’t want to bother with a stepped mash can perform a single 90-minute mash at 150–152°F (66°C).
ALL-GRAIN
OG: 1.050
FG: 1.012
IBUs: 22
ABV: 4.9%
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