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This double IPA recipe from Trillium Cofounder J.C. Tetrault marries wine-grape must (juice pressed from the skins, seeds, and stems of wine grapes) with complementary hops notes from Southern Hemisphere hops.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.074
FG: 1.017
IBUs: 35
ABV: 7.5% (plus the contribution of the wine-must addition)
11.75 lb (5.3 kg) German Pilsner malt
14.6 oz (414 g) flaked wheat
10 oz (283 g) Caramalt
10 oz (283 g) Cara-Pils/Dextrine
0.5 gal (1.89 l) sterile wine must
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