All alcoholic beverages are going to be warming to some extent, but if in a lower-alcohol beer you're tasting significant warming, or in a higher-alcohol beer it tastes like solvent or bad, cheap liquor, you want to learn how to avoid that.
- Make sure you're pitching enough healthy yeast
- Make sure you're not fermenting at too-hot temperatures
- Make sure your fermentation temperature is kept at a constant temperature, without runaway increases in temperature
Latest Video Courses
Podcast Episode 21: New Belgium's Wood Cellar Director & Blender Lauren Limbach
Jamie is joined by American sour beer pioneer Lauren Limbach of New Belgium Brewing, and they talk about the evolution of New Belgium’s sour beer program, from the earliest days two decades ago to the advances in analytics and technical process today.