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Little Raspy Recipe

Josh Weikert runs through a real-life example to illustrate the overall method of “downsizing” a stout to sessionable.

Josh Weikert Mar 4, 2017 - 5 min read

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In “Session Stouts: Big Flavor in Small Packages” (Craft Beer & Brewing Magazine®, February/March 2017), Josh Weikert explains that with just a bit of tweaking, you can produce a range of session stouts that preserve the complexity and interest of their full-strength cousins. Here, he runs through a real-life example to illustrate the overall method of “downsizing” a stout to sessionable.

ALL-GRAIN

OG: 1.045
FG: 1.020
IBUs: 45
ABV: 4.4%

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