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Old Haggis Recipe
This riff on old ale relies on an extended 3-hour boil for kettle caramelization and color, a technique normally associated with Scottish ales.
This riff on old ale relies on an extended 3-hour boil for kettle caramelization and color, a technique normally associated with Scottish ales. <a href="https://beerandbrewing.com/old-haggis-recipe/">Continue reading.</a>
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This riff on old ale relies on an extended 3-hour boil for kettle caramelization and color, a technique normally associated with Scottish ales. Golden Promise malt and a Scottish ale strain round out the Caledonian twist.
ALL-GRAIN
OG (est): 1.083
FG (est): 1.021
IBUs (est): 45
ABV (est): 8.3%
MALT/GRAIN BILL
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