Photo: Jeff Quinn
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This episode brought to you by the American Homebrewers Association, a community of more than 45,000 beer and brewing enthusiasts worldwide. The AHA publishes Zymurgy magazine, hosts the National Homebrew Competition and Homebrew Con, and equips members with brewing tips, proven recipes and money saving deals on beer, food and brewing supplies. Founded in 1978, the AHA remains true to founder Charlie Papazian’s timeless advice: “Relax, don’t worry, have a homebrew.” Celebrate beer and homebrewing with the AHA at HomebrewersAssociation.org.
Podcast Episode 22: The Current State of Lager in the U.S. with Notch Brewing Founder/Brewer Chris Lohring
Chris Lohring of Notch sits down with John Holl to discuss lagers of all kinds, the importance of a comfortable tap room and ways brewers can face competition from each other and from the outside.
Bonn Place Brewing Mr. Harry’s Pig Tale Extra Pale Recipe
From Sam Masotto at Bonn Place Brewing, this isn't an IPA because it’s not fully English, but it is a nice hybrid, “strong,” hoppy pale ale! A blend of New World hops and English malt and yeast brewed in the traditional English style, single-infusion mash.
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Jamie is joined by American sour beer pioneer Lauren Limbach of New Belgium Brewing, and they talk about the evolution of New Belgium’s sour beer program, from the earliest days two decades ago to the advances in analytics and technical process today.
Podcast Episode 17: Jolly Pumpkin Founder Ron Jeffries Joins John Holl
Ron Jeffries the founder of Jolly Pumpkin Artisan Ales sits down with Senior Editor John Holl for a wide ranging discussion on the nature of sour and wild, recipe development, and what brewers and drinkers should be doing to take care of their health.