Subscriber Exclusive
Here is Drew Beechum’s homebrewed take the legacy of the American stout—largely kept alive these days by our old-guard craft breweries.
All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.
ALL-GRAIN
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 70%
OG: 1.064
FG: 1.016
IBUs: 47
ABV: 6.5%
MALT/GRAIN BILL
10 lb (4.5 kg) two-row pale
2 lb (907 g) Munich
1 lb (454 g) Crystal 60L
12 oz (340 g) Weyermann Carafa II
8 oz (227 g) roasted barley
Make & Drink Better Beer
Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.