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From Kristen England, grand master BJCP judge and head brewer at Bent Brewstillery in Roseville, Minnesota, comes this recipe inspired by Jamaica’s Dragon and other tropical stouts. “Dark, not too roasty, with a definite sweet edge, but not sugary,” England says. “Also, a big point of fact is that these are tropical stouts because they are made in the tropics, not because of tropical flavors.”
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.075
FG: 1.018
IBUs: 28
ABV: 7.5%