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Recipe: Hot Bock Weizenbock

This big, complex crowd-pleaser winds up like a cross between a banana protein shake and Belgian dubbel. Ferment warm and buckle up.

Josh Weikert Feb 8, 2020 - 3 min read

Recipe: Hot Bock Weizenbock Primary Image

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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.084
FG: 1.020
IBUs: 30
ABV: 8.7%

MALT/GRAIN BILL
8 lb (3.6 kg) Wheat malt
4 lb (1.8 kg) Vienna malt
2 lb (907 g) Munich malt
8 oz (227 g) British crystal malt (45L)
8 oz (227 g) Chocolate rye
8 oz (227 g) Special B
4 oz (113 g) Melanoidin malt

HOPS SCHEDULE
1 oz (28 g) Cluster [8% AA] at 60 minutes

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