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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.079
FG: 1.022
IBUs: 28
ABV: 7.5%
MALT/GRAIN BILL
10.6 lb (4.8 kg) Briess Brewers 2-Row
2.3 lb (1 kg) Simpsons Malted Oats
1.5 lb (680 g) flaked oats
12 oz (340 g) Weyermann Acidulated Malt
HOPS AND ADDITIONS SCHEDULE
0.36 oz (10 g) Warrior [15% AA] at 60 minutes
1.6 oz (45 g) Citra [12% AA] at flame-out
4 oz (113 g) Citra at dry-hop
Dried mint leaves, cold-steeped, to secondary (see Brewer’s Notes)