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Inspired by traditional lambic brewing, here is homebrewer Kevin Foster’s recipe for his turbid-mashed base beer, meant for aging and blending. Evolving variations on this recipe are key components of his award-winning annual blends.
For more on his yearlong process and brewing and blending those blends, see “Brewing Gueuze-Inspired Beer at Home: A Pragmatic Approach.” To learn more about the turbid mash, see “Turbid Mashing.”
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