Neil Fisher, cofounder and head brewer at WeldWerks in Greeley, Colorado, estimates that this light, hazy IPA has just 130 calories and 5 grams of carbohydrates per 16 oz can. The monk fruit concentrate adds an impression of light sweetness—just enough to balance a very light, dry beer—and creamy mouthfeel. Here is a homebrew-scale version of the recipe.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
IBUs: It’s complicated.