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Recipe: Widawa Smoked Baltic Porter 24°

For a rich and weighty Baltic porter the Polish way, try this moderately smoked, elaborately mashed version from Browar Widawa.

Wojtek Frączyk Feb 26, 2020 - 3 min read

Recipe: Widawa Smoked Baltic Porter 24° Primary Image

ALL-GRAIN
Batch size: 10 gallons (38 liters)
Brewhouse efficiency: 76%
OG: 1.101
FG: 1.023
IBUs: 45
ABV: 10.5%

MALT/GRAIN BILL
13 lb (5.9 kg) Bestmalz Munich
12 lb (5.4 kg) Bestmalz Smoked
4 lb (1.8 kg) Bestmalz Munich Dark
2 lb (907 g) Bestmalz Special X
1 lb (454 g) Weyermann Chocolate Wheat
1 lb (454 g) Weyermann Carafa Special III
1 lb (454 g) Bestmalz Chocolate
1 lb (454 g) Bestmalz Caramel Munich II
1 lb (454 g) Bestmalz Caramel Aromatic

HOPS SCHEDULE
2.9 oz (82 g) Polish Junga [11.5% AA] at 60 minutes
0.4 oz (11 g) Polish Junga [11.5% AA] at 5 minutes

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Wojtek Frączyk is founder and brewer of Browar Widawa in Chrząstawa Mała, Poland.

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