Style: IPA

ABV: 6.5 IBU: 69.0

74/100
Aroma: 10
Appearance: 3
Flavor: 14
Mouthfeel: 3

Avery Brewing Company IPA

What the brewers say

“Colorado’s hoppiest pale ale, Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finnish.”

What our panel thought

Aroma: “A fruity nose with hints of black currant and boysenberries. Some herbal, anise-like presence. Dank, catty hops character dominates.”

Flavor: “A definitive malt presence that is well-balanced by an assertive, but not overpowering bitterness. Some corn-chip flavors detract. The hoppiness is much like the aroma with lots of berries and herbs. Light but discernable off flavors of acetaldehyde and DMS and a light metallic finish. The expected hops flavors are there—pine, lemon, grapefruit—but a difficult tannic and astringent note competes with the more pleasant flavors.”

Overall: “The malt/hop balance is right, but the hops flavors lack complexity and feel dated (not wholly enjoyable) while the corn flavor detracts from the overall experience. Finishes slightly astringent and bitter in a way that hints of issues with fermentation and malt.”

What our editors thought

Review printed in: The United States of IPA (February-March 2016) (View All Issues)


REVIEWS FOR YOU >

Green's IPA

**Aroma:** “Fruity and musty hops, green onion; dank, resiny hops character with a touch of caramel candy-like sweetness and a bit of green-apple character. Some grassiness and hints of tomato and Windex.” **Flavor:** “Strong green-onion flavor with some resiny, citrusy hops character. Little malt-like sweetness beyond a touch of caramel, but some candy-like sweetness that is a bit astringent and sharp; substantial hops bitterness. New- school hops flavors of tropical fruits and grapefruit. Medium-high carbonation.” **Overall:** “Hops carry the beer, and the body provides some nice sweetness, but the astringency from gluten-free malt overwhelms the hops character. A bit more body in the finish than most—a welcome change. The taste is hoppy enough and the medium sweetness brings across enough of an IPA-like experience that hopheads should be somewhat satisfied.”

Alaskan Brewing Co. Icy Bay IPA

**Aroma:** “Very juicy, sweet aroma (pineapple, orange, and lemonade); hints of kiwi and grape and a bit of honey. Some mineral quality. Pilsner or pale malt sweetness comes through as well, a bit high for the category. Hops are subtle and muted, but come through as citrus and pine.” **Flavor:** “Initial smack of hops bitterness and fruity flavors (lemon candy, fruit loops). Progresses quickly to a light cracker-like malt sweetness. Finishes very dry. Very light body. A slightly slick, oily finish. Hops are much more subtle than desired for the category, drinking more like a light pale ale or potentially a session IPA.” **Overall:** “This beer starts out fruity and finishes dry. It’s a very light beer, but still manages to squeeze in quite a bit of flavor for its low ABV. Needs more hops punch in the flavor, aroma, and finish. Pilsner/pale malt sweetness prevails more than it should.”

Station 26 Brewing Company Single Hop Citra IPA

**Aroma:** “: Juicy, dank, resiny hops aroma with a hint of spice and citrus. Light malt sweetness. Very aromatic with peach jelly, black currant, and grapefruit leading the charge. A touch of herbal, minty notes adds complexity without detracting. Clean yeast and malt character.” **Flavor:** “Bright, juicy, dank hops dominate with hints of grapefruit and a subtle mango/pineapple note, but not as much bitterness as I was expecting from the aroma. Light, clean malt sweetness. Nice dry finish with a pleasant bitterness that doesn't seem to linger. A very full chewy IPA, with a wheat-like turbidity. Alcohol presence lends a warming finish. Bitter enough to pull it all together, without overpowering.” **Overall:** “Very different aroma and flavor profiles, but nice complexity with fruit, pine, and resin. Very contemporary example of the style, focusing more on the dank, resiny, tropical fruit hops than on straight citrus and pine. Huge hops complexity with the malt and yeast only supporting, not competing. Great body and finish that makes it smooth drinking and pleasant.”

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