Style: IPA

ABV: 7.3

98/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

Wicked Weed Brewing Pernicious

What the brewers say

“Pernicious, our flagship IPA, took a silver medal at the 2015 Great American Beer Festival. This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.”

What our panel thought

Aroma: “Lemon, pine, whiffs of citrus, white wine, and fresh-cut grass. Virtually no malt in the aroma. Lemon grass and a mild grape-must character stand out.”

Flavor: “Hops flavors of evergreen trees, chardonnay, and lemongrass set the stage for a surprisingly smooth beer. Bitterness is smooth, and despite the appearance of the beer, the malt character is more than just a blank canvas. Finish is dry and pleasant. The complexity in hops flavors that was promised from the aroma is delivered quite well.”

Overall: “A delightful IPA. It’s light on the tongue and even spry in its delivery of interesting modern hops varieties. Malt backbone is surprisingly apparent despite the very light appearance. Bitterness is pleasing and complementary. A great IPA that could even pair well with light seafood such as sushi. Citrusy, spritzy fun.”

What our editors thought

Review printed in: The United States of IPA (February-March 2016) (View All Issues)


REVIEWS FOR YOU >

Wicked Weed Brewing Freak of Nature

**Aroma:** “Earthy, citrusy, and piney hops notes. Hint of mango and melon sweetness. Light perfumey—has a fragrance to it. Citrus-fruit notes of lemon and orange, with a touch of grassiness.” **Flavor:** “The hops hit in the front with this beer. Grapefruit sweetness and bitterness that carry through. Some lemon, a little onion-like character. The bitterness hits and is lingering through the finish. Malt is moderately biscuity and a bit light for the hops. Warmth hits at the end.” **Overall:** “What we’d now call a classic double IPA. Loads of hops flavor (interesting melon and earthy combos) with a moderate amount of biscuity malt. Alcohol is noticeable and not offensive. Lower in hops aroma than one might expect from a double IPA, this nonetheless delivers a potent, bitter, hoppy drinking experience. The more I drink this beer, the more the juicy character develops.”

Foothills Brewing Jade IPA

**Aroma:** “Citrus, orange, nice juicy fruit notes with biscuit sweetness. Lemon, thyme, pine, and a faint grainy sweetness. Floral honey.” **Flavor:** “Intriguing sweetness and juicy fruit character in this beer. Nice citrus notes of orange, grapefruit, and lemon. The bitterness is measured with the malt and hops sweetness for a delicate, delightful malt backbone. Floral honey and lime citrus notes up front—a very different profile than what we have had so far. Almost a light acidic note with a touch of salt reminiscent of a gose. Dry aftertaste with medium bitterness that intertwines with that acidity.” **Overall:** “A very enjoyable IPA—fruity, juicy, and avorful. Spritzy, playful, and fun. It delights the senses while remaining drinkable. Big citrus notes with lemon and lime with a slight acidic note that is complementary not distracting. Unique combo of citrus and acidity helps it stand out in a crowded field.”

Wicked Weed Brewing Company Amorous

**Aroma:** “Cloves, pine-tree pitch, grapefruit zest, and hops are evident but not bold. Wood, black pepper, grapefruit, and lemon-peel notes. Slight dank, weed aroma in the hops and a fun phenolic yeast character.” **Flavor:** “Moderate lactic acidity fades quickly into an herbal/lemony hops finish with a touch of grapefruit. Lots of hops flavor, but very slight hops bitterness. Light malt sweetness could use a little more body to support the acid. Linger has a spicy salsa-like note.” **Overall:** “A spicy, sour, and lemon beer that is very smooth tasting after the initial bite of sour. Obviously hopped but not in a way that brings them out as a novelty beer. A great example of a light touch, not trying to win the pageant with zany hops. Very clean sourness and acidity in balance with hop flavors. Relatively mild wild character paired with the light touch on hops makes this easy to enjoy.”

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