Style: Double IPA

ABV: 8.5 IBU: 75.0

90/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Boulevard Brewing Co. The Calling

What the brewers say

“The Calling is our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hops aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.”

What our panel thought

Aroma: “Strong orange and lemon aroma, slight zest character. A little mineral-like, mild hops are herbal/spicy. Tropical fruit sweetness hits at the front with mango, pineapple, some lemon, some orange. Juicy.”

Flavor: “Malt sweetness tastes like a very blonde caramel. Hops character of orange and lemon flesh and zest blend pretty well. Bitterness is nicely blended throughout and lingers just a touch. Hops flavor is all tropical fruit—mango and coconut. Some bitterness is hiding in there, but the overall impression is sweet, not bitter.”

Overall: “Interesting blend of very light-colored caramel malt and bright citrus hops. A little too sweet overall, but not cloying at all. I like this beer a lot, but I’m surprised to have it as a double IPA. The sweetness and mild bitterness are unexpected, even if it’s a pleasant drink.”

What our editors thought

Review printed in: The United States of IPA (February-March 2016) (View All Issues)


REVIEWS FOR YOU >

Hop Butcher For the World How Giant is Giant?

“Notes of orange, lemon, and a touch of passion fruit mix with pine and a hint of caramel malt in the aroma. Vibrant citrus notes pop off the palate. The citrus-and-pine flavor battle plays out atop a sufficiently sweet malt body, allowing their bitterness to shine. Alcoholic heat isn’t harsh.”

Pinthouse Brewing Tommy Try Mosaic

“Orange peel, tangerine, light pine and grass, papaya, pineapple on the nose. Hop flavor dominates with orange/lemon peel, tangerine, light lime zest, hints of pine, black pepper. Firm bitterness.”

Ninkasi Brewing Company Tricerahops Double IPA

**Aroma:** “Orange, grapefruit, lots of fruit, some peach, slight pine. Nice malt sweetness. Smells very juicy. The most malt-forward beer so far. Caramel and toast along with a bit of tropical fruit and spiciness from the hops. A nice combination, but it’s unexpected for a hoppy style like this.” **Flavor:** “Some nice orange and citrus fruit character, with some malt sweetness in the front. Grapefruit-peel bitterness hits in the middle and carries through the finish with some sweetness and strong bitterness. Pretty rich malt bill. Hops character is resinous and intense.” **Overall:** “This beer has some bold flavors with some nice orange fruit character and strong grapefruit sweetness and bitterness. It needs a little more sweetness in the finish to balance the bitter character. It’s missing the huge hops one expects from a double IPA.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.