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Rye Must You Label Me Recipe

Heftier than your typical American pale ale, this rye imperial pale ale features the sticky, resinous flavor of Chinook hops, plus piney Simcoe and citrusy Centennial in the finish.

Dave Carpenter Apr 30, 2016 - 2 min read

Rye Must You Label Me Recipe Primary Image

If rye tends to give you stuck mashes, include the optional rice hulls to keep the wort flowing.

ALL-GRAIN

OG: 1.062
FG: 1.014
IBUs: 50
ABV: 6.3%

MALT/GRAIN BILL

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