Certified Saké Advisor Jeff Cioletti discusses the importance of lactic acid in the Saké making process.
Generic Brand Human 5 months ago
There are many variables when it comes to making Saké. In this video Certified Saké Advisor, and author of the forthcoming Drinkable Globe book, Jeff Cioletti discusses the importance of lactic acid and all it can do - when used correctly - to help you make the best Saké possible.
In Craft Beer & Brewing Magazine®’s online course, Introduction to Saké, join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké. In this course you'll learn about the types of saké, the brewing process, how to taste and important history to make you a more informed drinker. Sign up today!
Brewing English-Style Beers with Bonn Place Brewing
Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival medals for English-style beers. In this video-only course, join Sam for 70 minutes of brewing knowledge that will help you make better English-style beers.
Proper Chilling and Heating Methods for Saké
Certified Saké Advisor Jeff Cioletti discusses the proper ways to chill or heat saké.