Tip of the Week: Learning about Krausen | Craft Beer & Brewing Magazine
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Tip of the Week: Learning about Krausen

It's the secret handshake between German brewers, says Bill Eye. Now you can learn about the krausen process.

Curious about krausen? In this Craft Beer and Brewing Tip of the Week, learn about the process from Bierstadt Lagerhaus' Bill Eye.

In the Secrets to Brewing Great Lagers video course Bierstadt Lagerhaus Founders Bill Eye and Ashleigh Carter take you step-by-step through their process for brewing some of the best lagers (Pilsner, Helles, Märzen, Bock) in the country. They will take you from recipe development to serving your lager with practical brewing tips throughout. View the course here.

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