Video Tip: Break Down the Elements of Flavor

Greg Engert, beer director for the Neighborhood Restaurant Group, explains the components of flavor and how we perceive them, and thus how we enjoy our beers as well as our food.

Greg Engert Nov 11, 2020

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Greg Engert is beer director of the Neighborhood Restaurant Group, with 20 bars and restaurants in the Washington, D.C., area and New York City. Among beer enthusiasts, he is best known as the force behind the famous ChurchKey beer bar, Bluejacket brewery, the Sovereign restaurant, and more.

From breaking down beer styles for customers to pouring and caring for draft lines, Engert lays out his approach to world-class beer service in the full 90-minute video course, available to All Access subscribers.

Among other topics, Engert discusses:

  • building beer menus
  • flavor profiles, and communicating them to customers
  • beer service temperatures
  • glassware
  • pouring properly
  • draft beer service
  • keeping lines clean

And much more.

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