Video Tip: Dry Hopping's So Nice, You Can Do it Twice

Jonathan Moxey, head brewer at Rockwell Beer in St. Louis, discusses the timing of double dry hopping for added flavor and aroma, and "how to get the best of both worlds."

Jonathan Moxey Jul 30, 2020

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Rockwell Beer in St. Louis, Missouri, has a penchant for mid-strength beers of great character, such as its best-selling Passing Clouds witbier, its GABF-medal-winning Stand By pilsner, and its foeder-aged lagers.

In this 49-minute video course, head brewer Jonathan Moxey digs into the recipe choices and technical aspects of brewing great session-strength beers, including:

  • The key elements of session beer
  • Building grists for beers of high drinkability
  • Selecting hops and keeping bitterness in balance
  • Choosing yeasts as part of the whole
  • Water adjustments
  • Careful spicing and adjuncts
  • The ideas and process behind Passing Clouds witbier

And much more.

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